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Started By
Message
Snow Geese...How Do You Guys Cook Them?
Posted on 1/13/14 at 5:27 pm
Posted on 1/13/14 at 5:27 pm
I'll hang up and listen.
11
Posted on 1/13/14 at 5:27 pm to OTIS2
Gumbo
Posted on 1/13/14 at 5:28 pm to OTIS2
i always wanted to try and make some sausage but never did
Posted on 1/13/14 at 5:28 pm to OTIS2
Breast them, grill said breast
Posted on 1/13/14 at 5:32 pm to KingRanch
quote:
Breast them, grill said breast
And stuff the crap out of them with hot pork sausage, hot peppers onions and cream cheese rap in bacon.
Oh, double filet them to thin them out.
Posted on 1/13/14 at 5:32 pm to OTIS2
Grill on cedar plank, throw meat away, eat cedar.
Am I doing this right
Am I doing this right
Posted on 1/13/14 at 5:37 pm to wickowick
Yep....make sur the plank has plenty of Tonys on it.
Posted on 1/13/14 at 5:38 pm to OTIS2
breast em all out and make sausage at the end of the year. grey duck, spponbill, squelers, even some mallards get thrown in sausage pile. Got about 50 lbs right now.
Posted on 1/13/14 at 5:45 pm to 4mileduckman
Never tried duck sausage. 
Posted on 1/13/14 at 5:46 pm to 4mileduckman
Smart
Posted on 1/13/14 at 5:49 pm to 4mileduckman
That sounds awesome. You gonna cut it with Boston butt?
Posted on 1/13/14 at 5:53 pm to BRgetthenet
been doing it for years. i just tell the processor 60/40, and its a tad drier than venison or pork sausage but a great flavor that works well in gumbos etc. gonna get some jalapeno and cheese summer sausage, jalapeno and cheese slim jims, and tamales made from it as well. Buddy has a bag just as heavy and we gonna take it after our last haul this weekend.
Posted on 1/13/14 at 5:55 pm to OTIS2
Pot roast em on stove
This post was edited on 1/13/14 at 5:57 pm
Posted on 1/13/14 at 6:02 pm to OTIS2
Whatever works for gar.
Posted on 1/13/14 at 6:09 pm to OTIS2
Same way you'd cook Poule Deau or Merganser.
Posted on 1/13/14 at 6:10 pm to OTIS2
Gumbo or sausage
Posted on 1/13/14 at 6:11 pm to DonChowder
smoked sausage and goose gumbo or make sausage out of them (ya cut w pork)
A padnah tried to make jerky out of them once ... it was meh but the dog liked it, maybe w/ the right marinade/spices it would work but venison much better
A padnah tried to make jerky out of them once ... it was meh but the dog liked it, maybe w/ the right marinade/spices it would work but venison much better
Posted on 1/13/14 at 6:21 pm to OTIS2
I think Tyrone is in the clink at the moment. When he gets out I'll find out what he does with all of em I give him.
This post was edited on 1/13/14 at 6:22 pm
Posted on 1/13/14 at 6:43 pm to 4mileduckman
quote:Spoonbills?!?! Shew, after the teal, those are the next ones I pick to pot roast- unless there are woodies.
breast em all out and make sausage at the end of the year. grey duck, spponbill, squelers, even some mallards get thrown in sausage pile. Got about 50 lbs right now.
Posted on 1/13/14 at 6:45 pm to Geauxtiga
Teal are my favorite pot roasters
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