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Started By
Message
Rainbow trout
Posted on 1/17/16 at 3:31 pm
Posted on 1/17/16 at 3:31 pm
What is the best way to cook this type of fish? Bake it or skillet cook it? Any help would be awesome!!
7
Posted on 1/17/16 at 3:41 pm to Patch
Wrapped in tin foil and on the grill
Posted on 1/17/16 at 3:46 pm to Patch
Pan fry with butter, a little lemon and thyme.
Or smoke it whole and mix the meat with cream cheese, dill, and a little lemon. Best dip evar!
Also like it lightly blackened.
Or smoke it whole and mix the meat with cream cheese, dill, and a little lemon. Best dip evar!
Also like it lightly blackened.
Posted on 1/17/16 at 4:02 pm to Patch
Posted on 1/17/16 at 4:06 pm to GoHoGsGo06
quote:
Wrapped in tin foil and on the grill
this with a healthy dab of butter and some seasoning.
Posted on 1/17/16 at 4:33 pm to WPBTiger
lol. I'm from Shreveport and just bought some at the market. Never had trout before but I'm trying to expand my horizons. Thanks!!!
Posted on 1/17/16 at 6:05 pm to Patch
Fry it in bacon fat.
This post was edited on 1/17/16 at 6:21 pm
Posted on 1/17/16 at 6:07 pm to Patch
Do not over cook it !!! But you will
Posted on 1/17/16 at 6:10 pm to I B Freeman
quote:
Fly it in bacon fat.
Or don't fly it at all and eat sushi.
Posted on 1/17/16 at 6:27 pm to QuietTiger
Trade it for some whiteperch or specks
Posted on 1/17/16 at 7:41 pm to Duck Bucks and Zero
Throw the nasty things back.
If you must eat them either foil pack with lemon, butter and herbs.
If they are decent sized 20 inch or better a cornmeal/flour fry isn't bad.
If you must eat them either foil pack with lemon, butter and herbs.
If they are decent sized 20 inch or better a cornmeal/flour fry isn't bad.
Posted on 1/17/16 at 9:23 pm to Patch
There are some good pecan crusted trout recipes that I've done. Try searching for one of those
Posted on 1/17/16 at 10:51 pm to AubieALUMdvm
Little butter and seasoning in tin foil on a camp fire in front of your tent after a day of fly fishing in the Smokies. Although you should of went higher elevation and got some brookies.
This post was edited on 1/17/16 at 10:52 pm
Posted on 1/18/16 at 6:39 am to Dam Guide
Saw a fishing show years ago where they buried a huge lake trout in the sand and built the fire over it. Let it cook while they went back out for more. Looked like a great day. Always jealous of them boys on that show.
Posted on 1/18/16 at 8:46 am to Patch
Hardhead the poster has the recipe, but basically, he smokes them. Then de-bones as much meat as possible and mixes it into a dip. Looks like spinach and artichoke, but again hopefully he'll see this and post the recipe. Eat it with any kind of cracker...
I've had them pan fried, baked, etc.,... The dip is the best use of rainbow trout meat in my opinion.
I've had them pan fried, baked, etc.,... The dip is the best use of rainbow trout meat in my opinion.
Posted on 1/18/16 at 1:26 pm to bbvdd
Yes, the way bbvdd says.
This post was edited on 1/18/16 at 1:27 pm
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