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Favorite team:Arkansas 
Location:Arkansas
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Number of Posts:1011
Registered on:11/13/2006
Online Status:Not Online

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re: Next seasons schedule... - smoked hog
If there is no shakeup on the d staff we win less games next year....
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re: How many arses should be kicked? - smoked hog
And that is why i rarely duck hunt anymore. Most of the WMAs around NEA are the same way....
Posted on Outdoor Board
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re: Critters were moving this am. - smoked hog
Man you need to go away....
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re: Another "What's he score" - smoked hog
The 8 I killed early this year was just shy of 130. I think he makes 140....
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re: Do You Know Any Transgender People? - smoked hog
Guy who played shortstop and point guard on my college intermural team is now a hot chick. I was shocked, his wife was really shocked....
Posted on O-T Lounge
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re: frick cancer in dogs - smoked hog
Man I don't post much but this shite hits me hard. I have a 10 year old lab that I can tell age is catching up. I had a 2 year old pup die last year. Cried like a little girl. Make their last days there best, lots of treats and belly rubs....
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re: Possible New World Record Typical Killed in Iowa - smoked hog
Ok real question. How many here would find a way to screw up this shot....
Posted on Outdoor Board
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re: So will this be the worst duck season ever - smoked hog
Ducks keep disturbing my deer hunting. NEA is thick with them so far....
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re: Any deer this year?! - smoked hog
I'm two deer in so far. I've let several walk within bow range. I'm fine with everything else on the property growing another year. Using the rest of the season to scout new spots I've never taken the time to hunt. Maybe the rut will bring something new in, otherwise I'm going to just bust tree rats...
Posted on Outdoor Board
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re: Season reaults so far? - smoked hog
1 doe and one big 8. Right now mostly scouting ground for next year. Going to take a monster for me to let another arrow fly. That may change if it ever gets cool....
Posted on Outdoor Board
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re: Age and Score? - smoked hog
3.5 and mid to upper 130s. Without knowing your deer general body that is about as close as I can get....
Posted on Outdoor Board
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re: IST 10/29 (Youth Weekend) - smoked hog
82 degrees in a climber 50 yards from a slough in NBA. Thank God for a thermacell. Have ann8 page paper due tomorrow but can't deal with it right now. Will have to be huge for me to shoot tonight....
Posted on Outdoor Board
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re: Brooks Ellis fans - smoked hog
What do you mean deer season is right around the corner. I've already gotten 2 with a bow. ...
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re: Is this the same deer? - smoked hog
Congrats on the buck, 1st or 100th. I get people who trophy hunt, I do too. But that will be damn fine eating so once again congrats....
Posted on Outdoor Board
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re: DIY ground meat w/ Venison - smoked hog
I use bacon. A little over 1 pound of bacon to 9 pounds of venison. ...
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re: Gambrel for small game - smoked hog
fnt post or Minnesota trap supply. They are cheap and work great. A couple years ago I was skinning a few hundred fur bearers a year, highly recommend. ...
Posted on Outdoor Board
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re: Would Gus come home? - smoked hog
If Gus were to come back now I'm out. He had his moment to shine but I don't think he is the one to lead us. The division on our fanbase would be disastrous. ...
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re: Congrats, MarshMan. 160 class bow kill - smoked hog
Wow, you win this week. I need the story....
Posted on Outdoor Board
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re: Not a hunter, but was given a backstrap (deer), can I treat it like a beef roast - smoked hog
[quote]ut it's also awesome to slice 1/4" thick and chicken fry then make a milk gravy and serve with homemade mashed potatoes[/quote] X2 If I want to grill something there are several quality cuts from the hams that will work equally well. Straps and tenderloin get fried. Although I usually...
Posted on Food and Drink
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re: Do You Feel Sorry For Those That Don't Know What Good Pizza Is? - smoked hog
I view pizza Hut style pizza and gourmet style pizza as 2 different things. There is a time and place for both,...
Posted on Food and Drink
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