quote:I have a freezer full of white perch and bream fillets.
Luckily I'm not a terrible enough fisherman to have to eat mudcat.
In cold water they're as good as spotted cats. I picked up a hoop net Saturday that had 39. You bet ur azz I kept them. Cleaned/fillets some, gave most away. They're not greasy. When you skin 'em they look ugly as shite. A lot of red. Let them soak in water in fridge. They'll be white as spots.