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Started By
Message
Monday Cooking & Drinking
Posted on 6/29/15 at 6:02 pm
Posted on 6/29/15 at 6:02 pm
Pizza Hut and crown.
Made 102# of sausage today by myself. From boston butt to freezer in 5.5hrs. This dog is tired. Made about 30lbs of deer sausage for myself and the rest (pork sausage) is already sold.
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Made 102# of sausage today by myself. From boston butt to freezer in 5.5hrs. This dog is tired. Made about 30lbs of deer sausage for myself and the rest (pork sausage) is already sold.
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8
Posted on 6/29/15 at 6:08 pm to sonoma8
red beans n rice and water
You made 102# of delicious sausage and you are eating Pizza Hut? Somehow I get it...
But it's PJ all day for me these days.
You made 102# of delicious sausage and you are eating Pizza Hut? Somehow I get it...
But it's PJ all day for me these days.
Posted on 6/29/15 at 6:11 pm to sonoma8
Posted on 6/29/15 at 6:13 pm to sonoma8
Beans and rice
Water
Still trying to recover from tournament yesterday. It's wayyyy to hot for that shite, even if you're catching.
Water
Still trying to recover from tournament yesterday. It's wayyyy to hot for that shite, even if you're catching.
Posted on 6/29/15 at 6:13 pm to sonoma8
Pain meds. Oral surgery today. May try to eat something later.
Posted on 6/29/15 at 6:14 pm to Citica8
What's in that fancy bottle? And can you make a bong out of it once you are done drinking it?
Posted on 6/29/15 at 6:16 pm to aVatiger
We eat ground meat/sausage all the time. Was to damn tired too cook.
Posted on 6/29/15 at 6:24 pm to aVatiger
Willett Bourbon, maybe someone else can my bong days are over with, at least until retirement
Posted on 6/29/15 at 6:26 pm to Citica8
Please tell me you are going to reverse sear those.
Chicken alfredo and water for me.
Chicken alfredo and water for me.
Posted on 6/29/15 at 6:29 pm to Citica8
Need that play-by-play
So i dont F it up when I do it
So i dont F it up when I do it
Posted on 6/29/15 at 6:54 pm to Polar Pop
After 35 minutes at 275, smokes rolling on the cast iron now. Resting for 15 minutes. On drink #3 
Posted on 6/29/15 at 6:57 pm to Citica8
Im guessing you eat yours rare? Times and temp comparable to 34s. I like mine moving on the plate
Posted on 6/29/15 at 6:58 pm to Citica8
Pizza and water
Today's one of those days where you're like "alright alright alright"
Today's one of those days where you're like "alright alright alright"
Posted on 6/29/15 at 7:06 pm to Citica8
What internal temp did you pull them at?
This gone be gud
This gone be gud
Posted on 6/29/15 at 7:07 pm to sonoma8
Chicken and skrimp pasta with asparagus tossed in, sweet tea.
Posted on 6/29/15 at 7:11 pm to MSWebfoot
pizza and a side of pussy... the wife is 15 weeks preggo and craving a handful of hard dick.
Posted on 6/29/15 at 7:17 pm to Polar Pop
I like mine rare to medium rare, and no clue my thermometer broke. 
Posted on 6/29/15 at 7:17 pm to Bossier2323
Plow it son
Posted on 6/29/15 at 7:18 pm to Citica8
Oh my word
Posted on 6/29/15 at 7:20 pm to Bossier2323
You better beat on it while you can. Your days are numbered....trust me
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