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re: How to care for a baby hog???

Posted on 8/4/14 at 7:47 am to
Posted by KingRanch
The Ranch
Member since Mar 2012
61616 posts
Posted on 8/4/14 at 7:47 am to
Ask 34
Posted by TexasTiger01
Lake Houston
Member since Nov 2013
3215 posts
Posted on 8/4/14 at 7:51 am to
quote:

Feed it as you are now seems right. Some vet bills and sentimental attachment later and you will have a big stinky hawg/slop area/pigshit sty. Sorry, just trying to help now for what's coming


Yea, once he gets a little bigger and is trough feeding he will be staying in a pen next to my uncles's chicken coop just down the road. He's currently in the kennel in my garage, dat ain't gonna last long. But it's good and warm in the garage so it's keeping him comfortable for now.
Posted by Mid Iowa Tiger
Undisclosed Secure Location
Member since Feb 2008
18756 posts
Posted on 8/4/14 at 7:59 am to
H e fun with that. But I will be honest. I would never mess around with one hog. The work versus reward is not there. I raised hogs (60 sows) farrow to finish for a while an they are a pain.

The tips around are right - especially ear protection when cutting.

It will be fun for a while hopefully your enthusiasm will last about 160 days because that is how long roughly it will take to get that hog big enough to butcher.

Posted by YOURADHERE
Member since Dec 2006
8049 posts
Posted on 8/4/14 at 8:05 am to
quote:

The tips around are right - especially ear protection when cutting.



Having grown up raising pigs it can only be described as a pitch so high you will feel it rattle your soul.
Posted by TheGreat318
West of Bossier
Member since Feb 2012
1256 posts
Posted on 8/4/14 at 8:11 am to
quote:

Ask 34


This.

Or on second thought, don't. His baby pig drown in a mop bucket, entirely unassisted.
Posted by tenfoe
Member since Jun 2011
6854 posts
Posted on 8/4/14 at 8:15 am to
quote:

Sal Here it is again. What is this?


I thought my sarcasm was evident with my use of "board" in that sentence as well.
Posted by eng08
Member since Jan 2013
5997 posts
Posted on 8/4/14 at 8:21 am to
FYI you spelled Sals last name wrong.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67216 posts
Posted on 8/4/14 at 8:27 am to
Better call Sal
Posted by TexasTiger01
Lake Houston
Member since Nov 2013
3215 posts
Posted on 8/4/14 at 8:30 am to
quote:

Better call Sal


I just spoke with Sal, he sends his love....
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 8/4/14 at 8:40 am to
Well he can't be considered a suckling because he's off Mommas milk but when he gets to 10 pounds roast him whole. The crunchy ears are phenomenal.
Posted by LloydChristmas
in a van down by the river
Member since Nov 2009
2829 posts
Posted on 8/4/14 at 8:47 am to
Make some rice
Posted by 34venture
Buffer Zone
Member since Mar 2010
11369 posts
Posted on 8/4/14 at 9:00 am to
Don't let the water in 5 gallon bucket get to low is about all I know.

RIP. Roscoe.
Posted by Napoleon
Kenna
Member since Dec 2007
69237 posts
Posted on 8/4/14 at 9:14 am to
put a rubber band around it's nuts and it will castrate the easy way.

Posted by weadjust
Member since Aug 2012
15160 posts
Posted on 8/4/14 at 9:35 am to
quote:

3rd, you sure it's a "HE"? You keep saying "he" like it's a Board. Might be a Sal. If it's a Board, cut his nuts off today.


Get the Mrs. to take off his nuts like it was a goat




Posted by 34venture
Buffer Zone
Member since Mar 2010
11369 posts
Posted on 8/4/14 at 9:39 am to
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81755 posts
Posted on 8/4/14 at 9:50 am to
quote:

I thought my sarcasm was evident with my use of "board" in that sentence as well.

I had not had my coffee yet and was hoping I had walked into an entire vernacular I had never encountered before.
Posted by NASA_ISS_Tiger
Huntsville, Al via Sulphur, LA
Member since Sep 2005
7985 posts
Posted on 8/4/14 at 10:00 am to
quote:

Pro Tip #429 from Tenfoe: When castrating pigs, there is no such thing as "too much" ear protection.


This...x1000.

Cut a BIG boar late in his life. Paw Paw was in the pen with him also cutting his cutters with a pair of side cutters (pliers)....and dad and I were outside the pen. Dad had his pocketknife and I had the wheel bearing grease and the salt, mixing it up to pack it.

Ole boar got it from both ends. That was the most horrifying screaming ear-piercing horrible sound. But then again...if someone was breaking my teeth with a pair of pliers and cutting my nut sack and packing it with salted grease...I'd be screaming too.
Posted by SpqrTiger
Baton Rouge
Member since Aug 2004
9276 posts
Posted on 8/4/14 at 10:00 am to
Just curious...

What's the end game for the pig when it grows?

Are you going to let it die of old age?

Butcher it?

(gulp) let it go?

Now, I won't stop you from trying to raise the thing. Pursuit of happiness and all... but I wouldn't bother with a wild hog. To me, the only good wild hog is a dead one.


Posted by trident
Member since Jul 2007
4759 posts
Posted on 8/4/14 at 10:39 am to
Treat him just like the dog. They are actually awesome pets when you get them that early. We had a 300 lb pig that we raised from around that age and it would come running to us when we called it and we just pet it.


We feed it from a bottle at a young age with whole milk. It really was one of the best pets I've had
Posted by TigerTatorTots
The Safeshore
Member since Jul 2009
80804 posts
Posted on 8/4/14 at 11:05 am to
quote:

They tried to find the Sow (AKA- Mamma Hog)but never could find her to return the baby,
Why the frick would they want to let it back into the wild? Kill as many as possible and its still not enough to put a dent. We don't need anyone "saving" these things unless you want to keep it as a pet
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