Crawfish boiling a squirrel

might be pretty damn good if you let it cook long enough to get tender...

Boiled it for about 10 min. Tough as shite and the med rare parts tasted like the guts smelled

Not enuff garlic

Haha

We found some monster leaches in our crawfish sacks one time. We went ahead and boiled them. Had the consistency of boiled oyster but tasted like crab boil. Not bad.

I usually boil my ribs in crab boil for a bit before throwing them on the pit. They're great like that.

You should have boiled that tree rat longer.

So you cooked a squirrel for 10 minutes?

That sounds aweful

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Boiled it for about 10 min.

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frick, man...I take it you don't cook much...

Yea we got home yesterday from the livestock show. We were light in weight. Guess I built my pen too big and he had enough room to work off everything

As far as the crawfish boiled squirrel goes. The meat was tough as hell and still a little bloody. About like a med rare steak. For future references the blood smells and taste just like the guys smell. I shaved the meat off the bone with my pocket knife and tried to make a sammich. After gagging for the second time I admited defeat. The battle was lost but not the war. I'll live ( hopefully) to fight another day

None. One of the biggest joys about being be