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Started By
Message
Best Smoked Deer Sausage processor around BR?
Posted on 1/5/15 at 6:44 pm
Posted on 1/5/15 at 6:44 pm
I found an old thread but it was locked. I've processed my own for years, but am ready to start having the smoked sausage done by a professional. I'll have it deboned and will only be bringing around 20 lbs. I usually process the rest my own into burritos, summer sausage, and cutlets.
Thanks.
Thanks.
10
Posted on 1/5/15 at 6:49 pm to Tiger In the Swamp
Day's in Watson
Posted on 1/5/15 at 6:54 pm to Tiger In the Swamp
it is a little bit of a drive, but the best sausage that I have ever had came from the whitetail butcher shop in Independence, LA...I know many people who drive there from Jackson, MS and Monroe, LA...
This post was edited on 1/5/15 at 6:56 pm
Posted on 1/5/15 at 6:55 pm to Tiger In the Swamp
Bergeron's in Port Allen.
Heard Tee-Wayne's in Gonzales is very good but haven't tried it yet. (He's won the Jambalaya Fest a few times and all his other food is excellent)
Heard Tee-Wayne's in Gonzales is very good but haven't tried it yet. (He's won the Jambalaya Fest a few times and all his other food is excellent)
Posted on 1/5/15 at 7:00 pm to Citica8
quote:
Bergeron's in Port Allen.
I didn't realize bergeron's processed deer...I would give them a try...
Posted on 1/5/15 at 7:01 pm to Citica8
Tim leblanc's at leblanc's processing in morganza, La.!!! Short drive but is the best processor since martins quit in the late nineties
Eta: u will get ur meat back
Eta: u will get ur meat back
This post was edited on 1/5/15 at 7:02 pm
Posted on 1/5/15 at 7:05 pm to jdani11
Bergerons = loan from bank
Posted on 1/5/15 at 7:42 pm to Tino
quote:
Day's in Watson
I second this.... Some of the best smoked sausage in town.
Checkout his website, it has pricing and options
Day's Smokehouse
Posted on 1/5/15 at 7:52 pm to Tiger In the Swamp
Vine's in Centerville, MS is excellent
I know its a little ways but its worth it
I know its a little ways but its worth it
Posted on 1/5/15 at 8:00 pm to Uncs
quote:
Bergerons = loan from bank
Pardon my ignorance, but what do you mean?
Posted on 1/5/15 at 8:07 pm to Tiger In the Swamp
Beniots hands down. Bergerons sucks, has some weird flavoring
Posted on 1/5/15 at 8:12 pm to Uncs
quote:
Bergerons = loan from bank
Spend $2000 on lease, $8000 on ATV, 1500 food plots and feed, yet willing to sacrifice a quality finished product to save .60/lb.
Posted on 1/5/15 at 8:16 pm to Tiger In the Swamp
Bergerons
Posted on 1/5/15 at 8:19 pm to DeepSouthSportsman
Bergeron's is pricey, but their green onion and pepper jack smoked are really good. For regular smoked I'm a big Benoits fan. Like both better than what I've had from Vines.
Posted on 1/5/15 at 8:25 pm to mylsuhat
quote:
Vine's in Centerville, MS
I haven't been in 8 years, but the last one we brought was disappointing. Also was told that you don't get the same neat you bring in. And they broke my coola.
Buffet is the shite though!!
Posted on 1/5/15 at 8:42 pm to Icansee4miles
My dad loves benoits
Posted on 1/5/15 at 9:19 pm to Tiger In the Swamp
I brought some to Day's. I was not very impressed. I have brought 2 deer to The Cook Shack. The Cook Shack is the best I have found without question.
Posted on 1/5/15 at 9:19 pm to DeepSouthSportsman
I used benoits last year because its extremely convenient for me. People who i gave the jalapeño cheddar sausage to said it was some of the best theyve had. The casing they use is great. It isnt too thick and has a nice snap to it.
Posted on 1/5/15 at 9:41 pm to mylsuhat
quote:
Vine's in Centerville, MS is excellent I know its a little ways but its worth it
Just don't expect to get "your" deer meat back! They just give you back the weight of sausage you're due, hair and all.
Posted on 1/5/15 at 9:48 pm to DocHolliday1964
Another Benoit's fan here.
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