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re: What is your favorite meal that your Grandmother cooked?
Posted on 11/6/21 at 7:44 am to Telecaster
Posted on 11/6/21 at 7:44 am to Telecaster
quote:
fried okra
Meant to include this on my post as well. Damn I miss having that fresh fried okra.
Posted on 11/6/21 at 7:46 am to Cregg
Chicken and sausage gumbo, hands down. She was so coon arse she didn't even speak English. In fact, none of my grand parents did. And dad had to learn English when he started school, would get paddled on the hands and arse for speaking Cajun French at school! Guess it's just my way of saying I ate some authentic Cajun foods!
Posted on 11/6/21 at 7:46 am to Cregg
Breakfast. Usually scratch biscuits, bacon etc. All the meat and veggies were grown on her farm.
I would get up at 5a with her and help, then go feed animals. She was an incredible lady.
I would get up at 5a with her and help, then go feed animals. She was an incredible lady.
Posted on 11/6/21 at 8:00 am to RogerTheShrubber
Mine a little table top electric fryer, never used a pot on a stove for frying. She made the best fried chicken and beneight’s with that thing. I wonder where that little fryer ended up after she passed away. Also she would cook thin cut ribeyes on the cool top never on a grill. She also made great fudge and other candies. Drank old Charter on the rocks Daily. I miss that woman.
Posted on 11/6/21 at 8:26 am to Cregg
Roast and brown gravy. The roast would be falling apart it was so tender.
Posted on 11/6/21 at 8:33 am to Cregg
Spaghetti
Sauce was a Real Italian recipe from my great grandmother that came straight from the old country. My mom also makes it. I have yet to find better anywhere
Sauce was a Real Italian recipe from my great grandmother that came straight from the old country. My mom also makes it. I have yet to find better anywhere
Posted on 11/6/21 at 8:46 am to Cregg
Sicilian grandmother
Spaghetti and meatballs
Rice and gravy
Fried shrimp
Irish grandmother
Homemade biscuits in a cast iron skillet.
Spaghetti and meatballs
Rice and gravy
Fried shrimp
Irish grandmother
Homemade biscuits in a cast iron skillet.
Posted on 11/6/21 at 9:02 am to upgrayedd
quote:I have a huge family and we have all watched her make it. I even asked for "the recipe" and wrote it down. No one can make it taste like hers
Roast, rice, and gravy
Posted on 11/6/21 at 9:05 am to Cregg
Tapioca pudding. shite was like crack to a junkie.
Posted on 11/6/21 at 9:08 am to Cregg
My father's mother and grandmother were evil witches in the kitchen with Italian food. Their meatballs and spaghetti were insanely good . The would put pig's feet in the gravy and then simmer it down for hours. The best though would be my great grandmother's braciole. She was 93 and working all day on a Saturday to make that stuff. My grandmother was no slouch on it either but Maw Maw's would make you question your existence it was so good.
Mom's family was from New Zealand, she was Greek and her mother was really good with leg of lamb and her moussaka was nothing to sneeze at especially the bechamel on top that she would mix sheep's milk into along with feta and haloumi cheese. My great grandmother had her moussaka when she came for a visit to the states , said it might have been one of the best things she ever ate
Mom's family was from New Zealand, she was Greek and her mother was really good with leg of lamb and her moussaka was nothing to sneeze at especially the bechamel on top that she would mix sheep's milk into along with feta and haloumi cheese. My great grandmother had her moussaka when she came for a visit to the states , said it might have been one of the best things she ever ate
Posted on 11/6/21 at 9:10 am to Cregg
I would love to have some of Maw Maw's turtle soup right now. Her dirty rice has never been replicated either. Many have tried, none have succeeded.
Posted on 11/6/21 at 9:12 am to Cregg
Grandparents had a an (about) 1 acre garden. They never bought a vegetable in my or my Pop’s life. Because of this (I think), I was never one of those kids who hated vegetables, except for snap beans and beans/peas, because us kids were forced to sit on the back porch and shuck, hill and snap.
Her black eyed peas and her drop biscuits (she made every morning) were probably my favorite.
Her black eyed peas and her drop biscuits (she made every morning) were probably my favorite.
Posted on 11/6/21 at 9:14 am to Cregg
My grandma passed away 15 years ago (I'm old, 62) but I have wonderful memories of her, and my pawpaw. Like yours, her biscuits were unbelievable. But we just slopped them in syrup and butter. I was a scrawny kid and it is a wonder as I spent as much time as I could at her house. Cheers....
Posted on 11/6/21 at 9:17 am to Cregg
My grandmother doesn’t cook as much anymore since my grandfather passed but here a few things that I love that she cooks:
Roast rice and gravy, fried okra, English peas and cornbread
Spaghetti and meatballs - and it’s crazy how simple hers is - an Italian would probably stroke out the ingredients.
Chicken casserole
Fried chicken
Fried squash
Fried catfish
Her version of chili
Tomato steak and gravy
I try to sit down with her after meals and pick her brain. She has no actually written recipes.
Love the thread subject OP.
Roast rice and gravy, fried okra, English peas and cornbread
Spaghetti and meatballs - and it’s crazy how simple hers is - an Italian would probably stroke out the ingredients.
Chicken casserole
Fried chicken
Fried squash
Fried catfish
Her version of chili
Tomato steak and gravy
I try to sit down with her after meals and pick her brain. She has no actually written recipes.
Love the thread subject OP.
Posted on 11/6/21 at 9:21 am to Cregg
Enjoy them. I lost my Paw Paw 5 years ago and it has never been the same. Maw Maw doesn't cook anymore.. We did everything at their house growing up. Nothing is the same
Posted on 11/6/21 at 9:23 am to Cregg
My mom’s mom: chicken and dumplings and chicken spaghetti
My dad’s mom: crayfish bisque
Great memories
My dad’s mom: crayfish bisque
Great memories
Posted on 11/6/21 at 9:32 am to Cregg
Biscuits from scratch, made with lard, of course.
Venison roast with white beans over rice and gravy.
Seafood gumbo every Christmas Eve.
Venison roast with white beans over rice and gravy.
Seafood gumbo every Christmas Eve.
Posted on 11/6/21 at 9:34 am to Cregg
Steak n potatoes
Sometimes hamburger "steak"
Sometimes the good stuff
Always satisfied
Sometimes hamburger "steak"
Sometimes the good stuff
Always satisfied
Posted on 11/6/21 at 9:35 am to Cregg
Sauerkraut and sausage with pinto beans cornbread
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