Zydeco Green Beans

i dont make that but it usually happens around thanksgiving time on my plate when i mix everything together

would definitely eat whenever though

those beans look as though they were cooked down a bit ... will look this up ... looks quite tasty ...

These were frozen green beans from Sam's. They don't last long when I make these here. Lol..... I usually start with cooking down some diced yellow onions(no measurement but for the most part more is better than less)Add andouille and diced tasso, chicken stock(chicken base and water is fine)and bring to a light boil. Add green beans, salt and pepper(again I simply "eye" it, put a lid one and basically smother until beans are tender. Simple and delicious. There are recipes that have celery and bell peppers but I find simply onions, salt and pepper with good andouille or smoked sausage is just right. Now many believe this is just a side dish as green beans but served over fresh hot rice it is absolutely a gourmet meal. Mmmmmm.......... Thanks mom!!!!!!!!

Oh, there's gravy from the green beans. I add extra stock to make that for just this reason. But, yes, a good rice and gravy gravy makes this even that much better.

My folks made them with salt meat, onions and time. Never put them over rice but I think I'm going to try it.

Looks great, I was gonna say exactly what your last post did: needs new potatoes!