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Started By
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re: Your favorite steak seasoning recipe
Posted on 5/19/15 at 11:02 am to Rickety Cricket
Posted on 5/19/15 at 11:02 am to Rickety Cricket
quote:Me too!
Handcut Himalayan sea salt
2
Posted on 5/19/15 at 11:05 am to Count Chocula
Doesn't everyone use ketchup?
Posted on 5/19/15 at 11:07 am to Nawlens Gator
quote:Yeah, and a microwave to cook the steak in...
Doesn't everyone use ketchup?
Posted on 5/19/15 at 11:32 am to Count Chocula
quote:
Himalayan sea salt
What's so good about it?
Posted on 5/19/15 at 11:36 am to bdevill
I think its a myth...
Posted on 5/19/15 at 11:40 am to Stadium Rat
quote:
McCormick Montreal Steak Seasoning
Food City grocery stores have a knock off version called Canadian Steak Seasoning. It's a little less salty, I like it a bit better.
This post was edited on 5/19/15 at 11:41 am
Posted on 5/19/15 at 11:50 am to Nawlens Gator
Yes
Posted on 5/19/15 at 11:52 am to Jones
quote:
koscher salt
pepper
Posted on 5/19/15 at 11:59 am to biggsc
Saltgrass "7"
I use this exclusively on steak, ground beef, chicken and pork.
I use this exclusively on steak, ground beef, chicken and pork.
Posted on 5/19/15 at 12:03 pm to Polar Pop
1. Boil it halfway
2. Smother in Ketchup
3. Finish in the microwave
4. Profit
2. Smother in Ketchup
3. Finish in the microwave
4. Profit
Posted on 5/19/15 at 12:07 pm to RollDatRoll
i'll occasionally put some "shapley's seasoning" on a steak. it is really good
LINK
LINK
This post was edited on 5/19/15 at 12:08 pm
Posted on 5/19/15 at 12:22 pm to biggsc
We only get the best. I'm really fond of ordering a New York Strip from Snake River Farms. At $55, it's fairly pricey, but it's worth it. I then take that bad boy and marinate it for about two weeks in classic Newman's Own Italian Dressing. After that I plop it's fat arse on the grill just until it stops moo-ing and that's a wrap. I buy my baby's steak from Winn Dixie (choice) though, she's not fancy like me...
Posted on 5/19/15 at 12:29 pm to dnm3305
Cavender's, Lawrys Lemon Pepper, Ede's, Cracked Salt & Cracked Pepper are all used periodically at my hacienda
Drawn butter, garlic salt/powder & crushed garlic spooned on to finish with a char, of course
Drawn butter, garlic salt/powder & crushed garlic spooned on to finish with a char, of course
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