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Started By
Message
Your favorite steak seasoning recipe
Posted on 5/18/15 at 3:57 pm
Posted on 5/18/15 at 3:57 pm
Mine:
Sea Salt or Kosher Salt
Black Pepper
Garlic Powder
Dried Thyme
Dried Rosemary
Sea Salt or Kosher Salt
Black Pepper
Garlic Powder
Dried Thyme
Dried Rosemary
16
Posted on 5/18/15 at 3:58 pm to biggsc
koscher salt
pepper
pepper
Posted on 5/18/15 at 3:58 pm to Jones
quote:
koscher salt
pepper
Posted on 5/18/15 at 4:01 pm to biggsc
K-salt
fresh cracked black pepper
fresh cracked black pepper
Posted on 5/18/15 at 4:02 pm to biggsc
Applewood smoked salt
Cracked black pepper
Cracked black pepper
Posted on 5/18/15 at 4:02 pm to biggsc
quote:
Garlic Powder
Dried Thyme
Dried Rosemary
why you gotta mess with a good thing?
Posted on 5/18/15 at 4:03 pm to biggsc
Extremely complicated
Black pepper
Garlic
Grill
Salt at table.
Black pepper
Garlic
Grill
Salt at table.
Posted on 5/18/15 at 4:04 pm to MeridianDog
quote:
Black pepper Garlic
Posted on 5/18/15 at 4:10 pm to biggsc
McCormick Montreal Steak Seasoning
(the rub, I've never used the marinade)
(the rub, I've never used the marinade)
This post was edited on 5/18/15 at 4:11 pm
Posted on 5/18/15 at 4:14 pm to Jones
quote:
kosher salt
pepper
This post was edited on 5/18/15 at 4:15 pm
Posted on 5/18/15 at 4:14 pm to biggsc
Heinz 57
Posted on 5/18/15 at 4:16 pm to biggsc
Handcut Himalayan sea salt
Fresh cracked organic black pepper
Fresh cracked organic black pepper
Posted on 5/18/15 at 4:18 pm to Stadium Rat
quote:
McCormick Montreal Steak Seasoning (the rub, I've never used the marinade)
I use the spicy version of this at times.
Posted on 5/18/15 at 4:20 pm to biggsc
Varies. Depends upon
cut
mood
cooking method
accompanying plates
the wine
one:
garlic
kosher salt
lemon pepper
pimentón
cut
mood
cooking method
accompanying plates
the wine
one:
garlic
kosher salt
lemon pepper
pimentón
This post was edited on 5/18/15 at 4:22 pm
Posted on 5/18/15 at 4:30 pm to biggsc
IF not salt n peppa, then always this
Posted on 5/18/15 at 4:33 pm to biggsc
Wife and I tend to like a bit of spiciness to our steaks, even good cuts.
For me:
Red Pepper
Black Pepper
Sea Salt
Rub it all in real good. Let sit in the fridge a while. Then before throwing on hot cast-iron, sprinkle some seasoning from Earl's in Lafayette on each side.
Sear to a "rare plus".
For me:
Red Pepper
Black Pepper
Sea Salt
Rub it all in real good. Let sit in the fridge a while. Then before throwing on hot cast-iron, sprinkle some seasoning from Earl's in Lafayette on each side.
Sear to a "rare plus".
Posted on 5/18/15 at 4:44 pm to biggsc
let meat get to room temperature. Then we rub in some "reduced sodium" Dale's and lightly cover with Montreal seasoning....let sit for 30 min. About 2 minutes before you remove steaks from grill/oven put a dab of garlic butter on top.
Posted on 5/18/15 at 4:50 pm to biggsc
Van Roehling Sizzlin' Oak Steak Rub
Posted on 5/18/15 at 4:51 pm to HoustonGumbeauxGuy
No one mentioned crab boil....I am disappoint.
Posted on 5/19/15 at 10:56 am to biggsc
quote:
Garlic Powder
Dried Thyme
Dried Rosemary
Kosher or Sea Salt and Cracked Black Pepper
I don't like to use garlic powder when grilling because it chars and turns bitter easily. I also find the only dried herb that holds its flavor is oregano.
This post was edited on 5/19/15 at 10:58 am
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