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Wood Pizza Bistro & Taproom
Posted on 4/30/15 at 7:57 am
Posted on 4/30/15 at 7:57 am
Has anybody tried this place yet? Going with some friends tonight and was wondering how it was. Also, do they have tv's? Trying to catch the draft too
3
Posted on 4/30/15 at 8:13 am to FultonReed
It's pretty good. They have a couple TVs inside if you can get a spot at the bar. I've watched a couple games there. One step below Bulldog for beer selection.
Posted on 4/30/15 at 8:53 am to TigerWise
quote:
One step below Bulldog for beer selection
yeah, I was a little disappointed in their selection for a "taproom"
pizzas looked great but I didn't try one
Posted on 4/30/15 at 8:55 am to FultonReed
quote:
Has anybody tried this place yet? Going with some friends tonight and was wondering how it was. Also, do they have tv's? Trying to catch the draft too
I went last weekend for the first time. Pizza is excellent and they have a good selection of craft beers. I believe there may be a tv inside? Not sure.
Posted on 4/30/15 at 9:02 am to FultonReed
Been a handful of times. Pizza is pretty good, even if a notch below the Pizza Domenica level. No shame there.
That place can get crowded, and you may be out of luck trying to catch the draft.
Place is a nice addition to the neighborhood, and will probably do well. They need to add some tv's in the patio area.
That place can get crowded, and you may be out of luck trying to catch the draft.
Place is a nice addition to the neighborhood, and will probably do well. They need to add some tv's in the patio area.
Posted on 4/30/15 at 9:09 am to Oenophile Brah
Is this the same guy that use to have a good truck in BR?
Posted on 4/30/15 at 9:15 am to Dire Wolf
quote:
Is this the same guy that use to have a good truck in BR?
I assume you mean, Bogdan? No, he's MIA after he sold his place Uptown. Not sure who's running this place.
Posted on 4/30/15 at 9:56 am to Dire Wolf
quote:
Is this the same guy that use to have a good truck in BR?
The chef came from Pizza Domenica and he also does a a pop up near Touro called Rah Bah.
Posted on 4/30/15 at 10:27 am to Oenophile Brah
quote:
I assume you mean, Bogdan? No, he's MIA after he sold his place Uptown.
He is working with a restaurant group now doing some catering stuff I think. Wish he would go back to Dolce Vita, but he was working constantly and that location just wouldn't take off.
As others have said, Wood is from a Domenica alum. Pizza is good (not Domenica, but good), draft selection is a bit underwhelming, but not bad. I like the space and the patio is great, though they need to add some TV's as you said.
Overall it is an awesome addition and glad they did something with that building.
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