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re: Why are there so many mediocre breweries out there?

Posted on 9/1/15 at 12:48 pm to
Posted by Coater
Madison, MS
Member since Jun 2005
33063 posts
Posted on 9/1/15 at 12:48 pm to
quote:

i wonder how fast you would get sued


don't worry, I've thought it out. i'm changing the names to protect the innocent

pliny the older
10fidy cent
heavy topper
Posted by Salmon
On the trails
Member since Feb 2008
83583 posts
Posted on 9/1/15 at 12:49 pm to
is there anyway another brewery could sue you for reverse engineering a beer and then just copying it as your own?
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101920 posts
Posted on 9/1/15 at 12:50 pm to
quote:

don't worry, I've thought it out. i'm changing the names to protect the innocent

pliny the older
10fidy cent
heavy topper


Seems like Pliny the Older and Heavy Topper fit the same niche.

I think you should ditch one of those and go for some Zombie Must.
Posted by Coater
Madison, MS
Member since Jun 2005
33063 posts
Posted on 9/1/15 at 12:51 pm to


Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24751 posts
Posted on 9/1/15 at 12:54 pm to
I would name my brewery Rushing River, and my beers would be:

Erection
Immigration
Fornication
Constipation
Tiger Nation
Posted by LSURoss
SWLAish
Member since Dec 2007
15323 posts
Posted on 9/1/15 at 12:55 pm to
You are not. Some states allow it but Louisiana Is def. not one of them
Posted by BMoney
Baton Rouge
Member since Jan 2005
16276 posts
Posted on 9/1/15 at 1:35 pm to
quote:

The zoning restrictions need to be changed, though. I don't know the ins and outs of it, but it seems like the obvious gap in coverage in BR is a good brewpub that sells great beer and great food. A place like that should be able to print money. It seems like a place like that has very little incentive to brew GREAT beer, because they wouldn't be able to sell it off premise in BR, right?


Seems like a bigger incentive to brew great beer since you won't have the distributors telling you that you have to have a blonde or wheat or some other ho hum beer to appeal to the masses. Brew great beer and people will flock to it. Case in point: Ghost.
Posted by ragincajun03
Member since Nov 2007
21267 posts
Posted on 9/1/15 at 1:35 pm to
quote:

You are not. Some states allow it but Louisiana Is def. not one of them


Easier for LA distributors to buy off the politicians.
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57443 posts
Posted on 9/1/15 at 1:44 pm to
quote:

You would assume that most people who decide to open a new brewery are somewhat of beer nerds/snobs
just because you are a beer snob doesnt mean you know how to make a good beer.

just because you can make a good beer in a 5 gallon batch doesnt mean you know how to scale that up to feed the masses.
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 9/1/15 at 1:50 pm to
quote:

. It seems like a place like that has very little incentive to brew GREAT beer, because they wouldn't be able to sell it off premise in BR, right?


There is very little incentive to acquire a brew-pub license in Louisiana now.

If you acquire a commercial brewers license you can directly sell 3000 BBLs or 10% of production (whichever is greater) a year directly to the public AND sell off premise.

So unless you are a brew-pub that is planning on selling over 3000 BBLs a year directly to the public, it doesn't make much sense to get a 'microbrewery' license any more.
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 9/1/15 at 1:57 pm to
quote:

just because you can make a good beer in a 5 gallon batch doesnt mean you know how to scale that up to feed the masses.


This...

Even if you can scale it up; it doesn't mean you will be able to procure the raw material (hops), acquire them at a decent price, and still be able to make a profit.

I think homebrewers tend to over simplify how difficult/expensive it is to run a production brewery.
This post was edited on 9/1/15 at 1:57 pm
Posted by BMoney
Baton Rouge
Member since Jan 2005
16276 posts
Posted on 9/1/15 at 2:33 pm to
quote:

Even if you can scale it up; it doesn't mean you will be able to procure the raw material (hops), acquire them at a decent price, and still be able to make a profit.

I think homebrewers tend to over simplify how difficult/expensive it is to run a production brewery.


Definitely agreed with that, which is why I think it shows when breweries hire experienced production brewers to lead their operations rather than homebrewers. There are certainly exceptions though.
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