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Whole Foods Buffet

Posted on 7/28/15 at 7:43 am
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29157 posts
Posted on 7/28/15 at 7:43 am
Finally got around to trying it yesterday.

I loved the variety and quality. I tried several items. The cherry chicken, chicken vindaloo and the harissa dish (can't remember what it was called) were excellent.

I liked the coastal cole slaw and okra and tomatoes.

The bad part is the price. At $8.99/pound, it is very expensive. I made some mistakes by getting the steamed cauliflower and pickled beets. Complete ripoff at that price.

They have a nice place to sit and eat, but a downside is standing in line at the grocery checkout counter to pay.

I will go back because it was really tasty, but my meal was $12.60. Just need to be careful and not get things that weigh a lot and are nothing special.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 7/28/15 at 8:05 am to
You just have to make wise decision at the bar and you can eat well at a fair price. I used to eat WF just about everyday for lunch. It was the same price as any place in my lunch rotation except for when I go Vietnam. Sometimes you can get out cheap. Grab a couple smoked chicken thighs from the meat department, make a small salad at the bar, and water is always free. It also gave me an opportunity to cruise the beer aisle and stay on top of current releases. Since then craft beer has gone mainstream so I rarely buy it and I've changed my employment to a different company who isn't allowed to to business in Jefferson parish yet.
This post was edited on 7/28/15 at 8:26 am
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11805 posts
Posted on 7/28/15 at 8:22 am to

Baton Rouge's has spiralled downward.. out of control, into a burnt up, dried out mess that you have to scrape out of the bin, with a spatula.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75152 posts
Posted on 7/28/15 at 8:25 am to
What year was this? Craft beer has been mainstream for at least 5 years now.
Posted by LNCHBOX
70448
Member since Jun 2009
84062 posts
Posted on 7/28/15 at 8:26 am to
quote:

I've changed my employment to a different company who isn't allowed to to business in Jefferson parish yet.


Uber?
Posted by Spock's Eyebrow
Member since May 2012
12300 posts
Posted on 7/28/15 at 9:25 am to
quote:

Baton Rouge's has spiralled downward..


Last time I was there, BBQ prices were up, quality was down. They were out of beans 2 out of the last 4 times I was there, and I need to watch them like a hawk when they cut brisket to avoid getting mostly fat.
Posted by Coater
Madison, MS
Member since Jun 2005
33059 posts
Posted on 7/28/15 at 9:29 am to
quote:

craft beer has gone mainstream so I rarely buy it
Posted by TejasHorn
High Plains Driftin'
Member since Mar 2007
10892 posts
Posted on 7/28/15 at 9:35 am to
I've become an expert at the WF buffet, to keep the price reasonable. Rule #1, skip anything on the bone.

I got a salmon crocquete, seasoned rice, and salad for $6.45 last week and it was a decent portion size.

Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29157 posts
Posted on 7/28/15 at 9:40 am to
quote:

I've become an expert at the WF buffet


It sounds funny, but I can see that there is a learning curve. What the heck was I thinking by getting pickled beets and steamed cauliflower at $8.99/lb.?

quote:

skip anything on the bone.


Yep. Made that mistake also.

Newbies gonna newbie.
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 7/28/15 at 9:44 am to
I have been wanting to try some of the Morrocan dishes but I am a little leery. Last time I went I ended up getting a big salad that was over 15 bucks.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29157 posts
Posted on 7/28/15 at 9:50 am to
quote:

wanting to try some of the Morrocan dishes but I am a little leery


It's a buffet; just get a taste!

The Morrocan dish I had yesterday was delicious. Spice combinations I have never experienced.

Knowing what I know now I would have just loaded up on that and the Vindaloo and been mighty happy.
Posted by StringedInstruments
Member since Oct 2013
18330 posts
Posted on 7/28/15 at 9:50 am to
Every time I have eaten at the Birmingham Whole Foods buffet, it's been dry, bland cardboard food.

Now their pizza on the other hand is delicious.
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