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Started By
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Who has the best hog head cheese in the BR area?
Posted on 11/30/16 at 3:36 pm
Posted on 11/30/16 at 3:36 pm
Got some from Bergeron's last week and wasn't very impressed.
This post was edited on 11/30/16 at 5:08 pm
Posted on 11/30/16 at 3:41 pm to upgrayedd
Chris speciality meats is great.
Posted on 11/30/16 at 3:47 pm to upgrayedd
Jerry Lee's is the best I've had anywhere.
Posted on 11/30/16 at 3:55 pm to upgrayedd
Saw some at City Pork yesterday, looked weird
Posted on 11/30/16 at 3:57 pm to MNCscripper
They make a more traditional head cheese which isn't finely ground like the Cajun version we prefer. It's very good.
Posted on 11/30/16 at 4:13 pm to upgrayedd
Bailey's (LaPlace)
I was introduced to Turkey Cheese from Bourgeois' in Houma last week. It was good.
I was introduced to Turkey Cheese from Bourgeois' in Houma last week. It was good.
This post was edited on 11/30/16 at 4:15 pm
Posted on 11/30/16 at 4:26 pm to upgrayedd
Jerry Lee's is arguably the best anywhere, and easily the best in Baton Rouge.
Posted on 11/30/16 at 5:05 pm to upgrayedd
As for BR, I love City Pork's HHC. Like someone else said though it's definitely very course-ground.
But if you really want the best you gotta go to Krotz Springs and get some at Kartchner's Grocery.
But if you really want the best you gotta go to Krotz Springs and get some at Kartchner's Grocery.
Posted on 11/30/16 at 5:42 pm to gorillacoco
I like Ronnies on Florida.
Not hard to make though.
Not hard to make though.
Posted on 11/30/16 at 6:30 pm to gorillacoco
quote:
Kartchner's Grocery
yup. Boudin pretty good too
Posted on 11/30/16 at 6:33 pm to MNCscripper
quote:
Saw some at City Pork
Had it once. Not terrible, but not a fan.
Posted on 11/30/16 at 7:04 pm to upgrayedd
I buy mine from a guy who lives on Westside golf course. Astoundingly good.
Posted on 11/30/16 at 7:31 pm to Trout Bandit
quote:
Jerry Lee's is the best I've had anywhere.
Posted on 11/30/16 at 7:40 pm to upgrayedd
City Pork's HHC is my favorite.
Can also vouch for Kartchners. It's a bit out of the way unless you're already headed down 190, but their specialty meats and cracklin are fantastic.
Can also vouch for Kartchners. It's a bit out of the way unless you're already headed down 190, but their specialty meats and cracklin are fantastic.
This post was edited on 11/30/16 at 7:42 pm
Posted on 11/30/16 at 7:45 pm to cgrand
quote:
ronnies in hammond
Pretty sure it burned down recently
Posted on 11/30/16 at 8:31 pm to Hulkklogan
quote:
Can also vouch for Kartchners. It's a bit out of the way unless you're already headed down 190, but their specialty meats and cracklin are fantastic.
Thinking about going to Sherburne WMA on Friday. I'll probably stop by if I do.
Posted on 11/30/16 at 8:56 pm to upgrayedd
you won't regret it
Their cracklin are second to none. Haven't had their boudin.
Their cracklin are second to none. Haven't had their boudin.
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