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Started By
Message
Who Has Been Eating Tomato Sandwiches?
Posted on 6/15/17 at 2:53 pm
Posted on 6/15/17 at 2:53 pm
I had my first one today with some thin sliced sweet onion. I think I could have eaten 3 of them, it was so good.
Also reminded me of the grilled caprese sandwiches I like from this thread.
LINK
Also reminded me of the grilled caprese sandwiches I like from this thread.
LINK
This post was edited on 6/15/17 at 2:54 pm
14
Posted on 6/15/17 at 3:02 pm to Gris Gris
I have almost every day for lunch. White bread, mayo, thick slices of garden fresh tomatoes, salt, pepper, and a splash of red wine vinegar. One of my favorite things about coming in from a hot summer day of work.
That caprese sandwich looks good, I'll have to try that. I make a similar sandwich with the fresh mozzarella and basil but use roasted eggplant instead of the tomatoes.
That caprese sandwich looks good, I'll have to try that. I make a similar sandwich with the fresh mozzarella and basil but use roasted eggplant instead of the tomatoes.
Posted on 6/15/17 at 3:09 pm to Gris Gris
had some fresh home grown tomatoes on my breakfast sandwiches at the tailgate over the weekend.
Posted on 6/15/17 at 3:13 pm to Gris Gris
Hell yes. I can't get enough
Posted on 6/15/17 at 3:18 pm to CoachChappy
A fresh picked ear of corn on the side is a fine addition. I've been living on caprese salad with fresh corn. On to sandwiches... Best things about summer.
Posted on 6/15/17 at 3:20 pm to Gris Gris
Had one today, and will be having one tomorrow. As long as my plants keep producing, I'll keep enjoying them.
Posted on 6/15/17 at 3:33 pm to Gris Gris
been eating BLTs at least twice a week for the last month
Posted on 6/15/17 at 4:06 pm to Gris Gris
White bread, mayo, tomato, avacado and egg sandwich,,,, 
Posted on 6/15/17 at 4:35 pm to Boston911
Everyday.. Bought a case of Creoles when I was in NOLA last weekend..fresh
Bunny bread Blue Plate mayo salt/pepper and couple slices
Bunny bread Blue Plate mayo salt/pepper and couple slices
Posted on 6/15/17 at 4:47 pm to Gris Gris
Started this week. Can't wait to make a big batch of Thai Basil pesto to go with it.
Posted on 6/15/17 at 4:51 pm to Gris Gris
quote:
I think I could have eaten 3 of them, it was so good.
Why not? I usually eat 2 tomato sandwiches when using fresh, just because they're so good.
Posted on 6/15/17 at 4:54 pm to Gris Gris
Breakfast, lunch (sandwich) and dinner.
Posted on 6/15/17 at 5:29 pm to LSU Tiger Bob
Right on.
Posted on 6/15/17 at 8:29 pm to Kcrad
Having one or maybe two with an ear of fresh picked corn.
Posted on 6/15/17 at 8:41 pm to Gris Gris
I have been eating them for a few weeks. Today's pick.
Posted on 6/15/17 at 9:04 pm to Gris Gris
I had my first ever creole tomato sandwich Tuesday night.
Went back in the kitchen hungry, saw one sitting there next to a loaf of 7 grain, and decided to try it.
Went back in the kitchen hungry, saw one sitting there next to a loaf of 7 grain, and decided to try it.
Posted on 6/15/17 at 9:08 pm to BRgetthenet
Was it wonderful?
Posted on 6/16/17 at 7:49 am to Gris Gris
Others to try...
Pineapple slice with mayo
Banana, mayo and peanut butter
Pineapple slice with mayo
Banana, mayo and peanut butter
Posted on 6/16/17 at 7:56 am to nc14
quote:
hers to try...
Pineapple slice with mayo
Banana, mayo and peanut butter
WTF
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