Picked up a bottle of Black Maple Hill last night. Anybody try it yet?
From earlier in the thread:
Here's some notes from my tasting of it back around Christmas. Overall, it's a pretty good one, but it's often a love/hate thing for many people.
Nose: Tanginess, forward corny notes, cocunut, maple syrup, honey
Taste: Much like it smells, tangy and corny, honey and maple flavors and black cherry flavor, sour then it becomes a little spicier and woody
Finish: Moderate length, maple syrup, smokey oak
On an aside, they're doing a great job of limiting the supply and getting more people talking about it. People are seeking the heck out of it. I just hope more of the distillers don't follow that suit like Pappy.