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re: Any runners or triathletes use a Garmin watch? - proger on 8/13/17 at 5:46 pm
thanks for the replies...
Posted on Health/Fitness BoardJump to Post - View Topic - Replies (0)
re: Official Walking Dead S07E09 "Rock in the Road" Thread - proger on 2/12/17 at 9:15 pm
Is that the group Tara found and escaped from?...Jump to Post - View Topic - Replies (0)
re: Medical residency spinoff. Rank the specialties - proger on 1/27/17 at 6:23 am
[quote] Electrophysiology for the win. Procedural Cardiology with no STEMI call.[/quote] Amen brother...
Posted on O-T LoungeJump to Post - View Topic - Replies (0)
re: Worst death you've seen in a movie (spoilers I guess) - proger on 1/22/17 at 8:19 pm
Shmi Skywalker, Ep II...Jump to Post - View Topic - Replies (0)
re: I need a good brisket recipe for BGE - proger on 12/26/16 at 11:09 am
Sounds great! Creakstone farms (website) has good deals on fresh prime packer brisket. hard to find a good butcher here in NOLA. On a sidenote, went to Central City BBQ the day after it opened last week. Brisket was amazing. Better than any bbq I have had in Texas when I lived there (Houston...Jump to Post - View Topic - Replies (0)
re: Whiskey/Bourbon/Scotch appreciation thread Volume II - proger on 12/25/16 at 11:25 pm
I hear you. Tried Maker's when I first started drinking whiskey and it turned me off to wheated stuff. Thought it tasted like bad scotch and lighter fluid. Maybe I should try it again....Jump to Post - View Topic - Replies (0)
re: I need a good brisket recipe for BGE - proger on 12/25/16 at 8:47 pm
Some questions: 1) Cooking fat side up? down? [b]Up[/b] 2) Relative to the vent, where do you locate the point? My understanding is that the airflow will enter the vent and tend to come up opposite it meaning the side away from the vent will be hotter. To somewhat offset the effect I've been ...Jump to Post - View Topic - Replies (1)
re: I need a good brisket recipe for BGE - proger on 12/25/16 at 8:34 pm
Full packer is the only way to go. As has already been stated, indirect, grill temp 225-250, throw some oak in the firebox, coat with salt and pepper. I ise the BGE dual thermometer (meat and grill), start checking for doneness when meat hits 195-200. toothepick should slide in and out like bu...Jump to Post - View Topic - Replies (1)
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