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re: Which is the grandest po boy of all?

Posted on 2/20/15 at 2:56 pm to
Posted by Lester Earl
Member since Nov 2003
278756 posts
Posted on 2/20/15 at 2:56 pm to
FLU was talking about me
Posted by mworld938
Jax Beach
Member since Sep 2008
1626 posts
Posted on 2/20/15 at 2:56 pm to
Are Bahn Mi considered poboys? In this day of $10-15 poboys the Bahn Mi at Dong Phuong for $3.50 is an incredible value.
Posted by Lester Earl
Member since Nov 2003
278756 posts
Posted on 2/20/15 at 2:56 pm to
that could work.

but cheddar sounds terrible
Posted by Beast Incarnate
Member since Feb 2015
234 posts
Posted on 2/20/15 at 2:57 pm to
Um no, your post is the one that's BS. I was referring to Lester Earl's post count, not hers. Try again.
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 2/20/15 at 2:58 pm to
I'll agree. Cheddar doesn't sound great.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 2/20/15 at 3:01 pm to
You're right, but Lester gets out plenty as well.
Posted by Beast Incarnate
Member since Feb 2015
234 posts
Posted on 2/20/15 at 3:01 pm to
That's the Peacemaker at Mahony's

People eat chargrilled oysters with cheese all the time. No different on a poboy loaf.
Posted by Lester Earl
Member since Nov 2003
278756 posts
Posted on 2/20/15 at 3:07 pm to
you gonna put a stick of butter on your po boy too?
Posted by Beast Incarnate
Member since Feb 2015
234 posts
Posted on 2/20/15 at 3:09 pm to
If it tastes good I would. The BBQ shrimp poboys I've had at some places are legit and I'm sure they have plenty of butter
Posted by Lester Earl
Member since Nov 2003
278756 posts
Posted on 2/20/15 at 3:10 pm to
thats a big part of the recipe
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75276 posts
Posted on 2/20/15 at 3:16 pm to
Parkway
Posted by Beast Incarnate
Member since Feb 2015
234 posts
Posted on 2/20/15 at 3:18 pm to
Exactly my point. Who cares what's on it, as long as it tastes good? shite have you seen some of the concoctions that Seithers has come up with?
This post was edited on 2/20/15 at 3:20 pm
Posted by Lester Earl
Member since Nov 2003
278756 posts
Posted on 2/20/15 at 3:24 pm to
quote:

shite have you seen some of the concoctions that Seithers has come up with?



yea, most are good, none involve cheddar cheese and oysters. That's some redneck shite
This post was edited on 2/20/15 at 3:26 pm
Posted by Ice Cold
Over Macho Grande
Member since Jun 2004
18741 posts
Posted on 2/20/15 at 3:46 pm to
quote:

My favorite is Bear's on the Northshore
Bear's and R&O for me. I tried a place on the West Bank couple of years ago that was right up there. Forget the name of it but they got a lot of pub from the TP in that RB po-boy survey.

Very underwhelmed by Parkway the last time I went.
Posted by Rouge
Floston Paradise
Member since Oct 2004
136852 posts
Posted on 2/20/15 at 3:47 pm to
Fishin' Sandwich from Bear's

so good
Posted by Joe Joe Joe
Givin' Him the Business
Member since Oct 2007
5745 posts
Posted on 2/20/15 at 3:49 pm to
1/2 shrimp 1/2 oyster
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67214 posts
Posted on 2/20/15 at 4:39 pm to
Greatest Po'boys:
1. Surf N Turf from Parkway
2. Oyster Po'boy from Liuzza's
3. Roast Beef po'boy from Capital City Crawfish
4. Shrimp Po'boy from Jam Up
5. French-a-letta from Liuzza's

Honorable Mentions:
Oyster Po'boy from River Queen
Crabmeat Po'boy from that booth at Jazz Fest
Oyster Po'boy from Parkway
Posted by 91TIGER
Lafayette
Member since Aug 2006
17747 posts
Posted on 2/20/15 at 4:44 pm to
Does the Cuban count ?

Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 2/20/15 at 6:04 pm to
Fried oyster with mayo pickles and tomato.
Tabasco splashed.


Quality bread is what makes or breaks this food item.
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 2/20/15 at 6:11 pm to
Shrimps
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