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Started By
Message
1
Posted on 7/26/14 at 10:07 pm to Martini
Touché. But I'm from Cameron Parish.
Posted on 7/26/14 at 10:07 pm to OTIS2
I'm from bayou de loutre.
Posted on 7/26/14 at 10:08 pm to mouton
Sorry 'bout that for you. I'm from Leake County. 
Posted on 7/26/14 at 10:09 pm to OTIS2
And, I wear an EEEE shoe.
Posted on 7/26/14 at 10:10 pm to OTIS2
Where the hell is that?
Posted on 7/26/14 at 10:11 pm to mouton
A foot wide as a boat paddle...don't you know nothing?
Posted on 7/26/14 at 10:11 pm to mouton
I did stay several months at the cameron inn and "beat the pogey plant" in the early 80's, does that qualify me to make gravy,,,,, or to eat it?
This post was edited on 7/26/14 at 10:12 pm
Posted on 7/26/14 at 10:12 pm to OTIS2
My mother and father are brother and sister.
Posted on 7/26/14 at 10:12 pm to Ole Geauxt
Posted on 7/26/14 at 10:13 pm to Martini
you obviously can make gravy then. Line bred gravy maker. Posted on 7/26/14 at 10:15 pm to OTIS2
when you stay in Cameron for months at a time, ain't much left to do, but beat your pogie.
Posted on 7/26/14 at 10:16 pm to OTIS2
I can make a biscuit for under that gravy too.
Posted on 7/26/14 at 10:16 pm to Martini
Cat head or rolled out...?
Posted on 7/26/14 at 10:28 pm to Ole Geauxt
If sects smelled like the pogie plant, I'd be a well behaved monk.
This post was edited on 7/26/14 at 10:36 pm
Posted on 7/26/14 at 10:32 pm to OTIS2
Not from Cameron, just Cameron Parish. South Lake Charles.
Posted on 7/26/14 at 10:33 pm to mouton
Hackberry?
Posted on 7/26/14 at 10:54 pm to Gaston
quote:
Not a Cajun answer in this thread...I'm not going through the steps to make a grease gravy, but adding flour to gravy never once happened in my house growing up.
:kige:
And I'm from Vermilion Parish, y'all some Yankee mfer's in this thread.
This post was edited on 7/26/14 at 11:01 pm
Posted on 7/26/14 at 11:01 pm to Epic Cajun
You one trick pony gravy guys need lessons, trust me.
Posted on 7/26/14 at 11:11 pm to OTIS2
I've never had a "rice and gravy" worth a shite that involved flour 
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