re: What's your sausage gravy recipe?

Had to go get some breakfast sausage after reading this thread. About to start my gravy. Bought weight brand sausage. The jimmy dean was $6.19 a roll.

My buddy from EP would brown and then melt onions into his braising liquid to make his "grease gravy". Hate the term...loved the finished product. Best when a good smoked sausage and cat squirrels are used.

Nope. I don't know what style he wanted, but I was with you...thought he was looking for a Southern style thickened gravy with sausage drippings and sausage.

hampton inns gravy bees needin' a few mo chunks, in my opinion.


bald headed boxer is winnin'.

Well moist of those joints don't even cook the flour and they all taste too floury. Not sure if that's a word but I'm sure you of all people will get it. Mike wouldn't but he wouldn't stay in a Hampton Inn either.

Last bald headed fighter I saw was ringside at Ceasars Palace when Marvin Hagler beat the dog shite out of Sugar Ray Leonard and they gave it to Sugar Ray. Only fight I've ever been too. I'm thinking circa 83-84?

I think most "establishments" get their sausage gravy out of a plastic sack out of a cardboard box with sysco stamped on it. or, they/Hampton may scoop all the unused or only slightly chewed on patties and crumble em up in the pre-mixed gravy bowl? however, it's consistent, I can always bank on getting a volley of rumblin' belly roars about 8:45.

[quote
More man than me, OG. [/quote]

ohh, so you did see the picture of me I posted today, huh?

sol

I don't what the hell y'all are talking about . I make a red and a brown sausage gravy. I make it with fresh and smoked sausage. It goes over rice.

I put rice and gravy gravy on my biscuit in the morning Yankee!

I graduated from Patterson .