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Started By
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What's your go-to, crowd-pleasing burger recipe?
Posted on 6/27/17 at 6:36 pm
Posted on 6/27/17 at 6:36 pm
About to fire up the grill and grill some burgers for the game. What's y'all's favorite go-to?
12
Posted on 6/27/17 at 6:39 pm to Sev09
Good ground meat
Salt
Pepper
Salt
Pepper
Posted on 6/27/17 at 6:41 pm to Sev09
Sometimes this plus feta mixed in too
Posted on 6/27/17 at 6:42 pm to Sev09
Salt
Pepper
worcestershire
Cheddar cheese
Bacon
Lightly Toasted buns
Pepper
worcestershire
Cheddar cheese
Bacon
Lightly Toasted buns
Posted on 6/27/17 at 6:43 pm to Sev09
Sous vide at 136 for 1.5 hours. Quick sear in smoking hot Cast Iron.
/thread
/thread
Posted on 6/27/17 at 6:45 pm to LSUcdro
quote:
Good ground meat
Salt
Pepper
This. Anything more and it is meatloaf.
Now, for toppings we do a smoked Gouda, arugula, bacon, chili sauce, garlic aioli, pickles that is pretty good. Fashioned after the Proper Burger from Duke's Grocery in DC.
Posted on 6/27/17 at 6:47 pm to ChEgrad
quote:
Good ground meat
Salt
Pepper
Posted on 6/27/17 at 6:51 pm to ChEgrad
quote:
This. Anything more and it is meatloaf.
I agree. I don't like the idea of mixing in egg and bread crumbs.
I like he idea of things like minced garlic and herbs though.
Posted on 6/27/17 at 7:12 pm to Sev09
2/3 ground pork
1/3 ground smoked sausage
an egg yolk to bind
sage, thyme, salt, pepper, red pepper
never has failed me
1/3 ground smoked sausage
an egg yolk to bind
sage, thyme, salt, pepper, red pepper
never has failed me
Posted on 6/27/17 at 7:12 pm to Sev09
93% Ground Beef, then grind about a 1/4Lb of Bacon mix with a Lb of the beef, make patties season then grill.
Posted on 6/27/17 at 7:18 pm to Sev09
The best burgers are made on the flat top or cast iron, not grill imo
Posted on 6/27/17 at 7:24 pm to LSUcdro
Same as the other smart people here.
Ground Beef, salt, pepper, plus good tomato, mustard mayo mix, crisp lettuce, dill pickles and a bun.
Ground Beef, salt, pepper, plus good tomato, mustard mayo mix, crisp lettuce, dill pickles and a bun.
Posted on 6/27/17 at 7:26 pm to Lester Earl
quote:couldn't agree more.
The best burgers are made on the flat top or cast iron, not grill imo
Posted on 6/27/17 at 7:36 pm to TT9
quote:
The best burgers are made on the flat top or cast iron, not grill imo
Yep, and SV is dumb as frick for a burger.
Posted on 6/27/17 at 9:20 pm to Sev09
80/20 ground chuck
Pepper
Salt the outside.
Grill on high heat to get a nice char on the outside. Eat on a cheap white bun with whatever dressings you like.
Pepper
Salt the outside.
Grill on high heat to get a nice char on the outside. Eat on a cheap white bun with whatever dressings you like.
Posted on 6/27/17 at 9:41 pm to Sev09
Grind a brisket. Salt and pepper.
Posted on 6/27/17 at 11:16 pm to Sev09
Kimmelweck roll if you can find one.
Posted on 6/27/17 at 11:25 pm to MeridianDog
quote:
Same as the other smart people here. Ground Beef, salt, pepper, plus good tomato, mustard mayo mix, crisp lettuce, dill pickles and a bun.
I prefer subpar tomatoes and wilted lettuce.
Posted on 6/28/17 at 12:12 am to Lester Earl
quote:
The best burgers are made on the flat top or cast iron, not grill imo
Maybe, but I've been grilling some burgers lately that are pretty damned good. Salt, pepper, tonys, cavenders, and minced garlic. Wrap those bad boys in lettuce and I could eat them every day.
Posted on 6/28/17 at 1:41 am to StringedInstruments
quote:
I prefer subpar tomatoes and wilted lettuce.
Not a surprise.
For burgers, good quality meat, s&p for me and very little handling. Put put whatever toppings you desire.
This post was edited on 6/28/17 at 2:33 am
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