What's your favorite type of cheese?

All cheese. The stinker the better. Go talk to the cheese guys at Whole Foods and let them turn you on to some amazing stuff and how to eat it and how to pair it. We set up a cheese plate at least one evening a week.

Favorite easily accessible is gruyere.

hoop

ROMANO. But for sandwiches, etc. it's american or swiss.

I like Cheddar, I'm very fond of Ford Farm aka "Coastal Cheddar" which is a UK made cheddar which is aged on the Atlantic coastline. The salt air infuses with the cheese and the calcium lactate creates small crystals within the cheese that give it a great texture.

depends on what is going on.

i love some hot melted super heady brie on some crackers (or the french house in houston makes a brie cheese poboy that is out of this world)

for hard cheese i love some jalsberg or some of the more exotic shite at whole foods..i'm never disappointed when i go there and try some new stuff.

for burgers usually colbyjack or cheddarjack.

swiss also has its place.

occasionally i will buy some havarti but its not something i can eat often.

so i dont know. i'm gonna say (for ease of finding it):

soft: mozzeralla balls dipped in olive oil/seasonings or cheese curds

hard: jarlsberg or that cheese infused with wine around the crust.

It all depends on its use. Provolone or meunster are my sandwich favs but i love a good mozzerella as well. The only cheese that i really dont like is swiss. I cant explain why but it just dont like it.

Feta has too much salt content that it is overwheoming. Cherve is the goat cheese of choice as it is more versatile. Ementaler for Swiss, Gruyere and Edam are the tits for some recipes. For blue Stilton, then there is English Cheddar for certain things. Parmagianno Reggiano(it be expensive) or its Argentine cousin.

There is a ccobook that I scrolled through years ago that was titled "You've Put Worse Things In Your Mouth". It was written be a very large black comedienne. She had one recipe for service to Lesbians that have pissed you off. It involved Brie. She had commentary that said to serve it to them, her reasoning was it was white and salty.