- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What's the worst thing you ever cooked?
Posted on 10/3/14 at 10:50 am to Commandeaux
Posted on 10/3/14 at 10:50 am to Commandeaux
I baked some thick cut pork chops last night to oblivion. They were basically inedible. I didn't have my electric meat thermometer and with a toddler running around, I can't check them every 5 minutes.
Pissed me off because they were some beautiful pork chops. I hate that I ruined them.
Pissed me off because they were some beautiful pork chops. I hate that I ruined them.
0
Posted on 10/3/14 at 10:53 am to hungryone
I grilled a frozen tonti's pizza once on a weber kettle. Was in hurricane mode about 36 hrs deep. Hurricane Ike sure was a great 4 day party.
Posted on 10/3/14 at 10:55 am to Gaston
quote:That actually looks pretty good.
I walked in my house and saw what my MIL had prepped for dinner...took a picture and left. I can imagine this to be the worst tasting dish, had I tried it, ever.
Mine was my first and last attempt at quinoa. Good grief that was nasty.
Posted on 10/3/14 at 11:02 am to Commandeaux
Monkfish
Thought I could just sautee it like any other fish filet. It is very finnicky. Overcooked it and wow it came out horrible. It was like gnawing on rubber with a subtle off flavor. We threw it away.
Thought I could just sautee it like any other fish filet. It is very finnicky. Overcooked it and wow it came out horrible. It was like gnawing on rubber with a subtle off flavor. We threw it away.
Posted on 10/3/14 at 11:14 am to Commandeaux
I like to add fresh spinach to my Italian meat sauce, forgot to pick some up so I ran to the little country store down the road, of course there was no fresh spinach so I saw a can of spinach & thought "what the hell, I'll give it a try". It literally turned my meat sauce green & it tasted like grass. If you've ever seen what a water trough looks like after cows who've been eating green clover looks like, then you know what my meat sauce with canned spinach looked like. Dogs ate like kings for the next couple of days.
Posted on 10/3/14 at 11:16 am to Commandeaux
Egg Fried Rice back in May
I still gag thinking about it
I still gag thinking about it
Posted on 10/3/14 at 11:20 am to Commandeaux
I've burned fried fish and damn near served raw fried chicken. I've also had one or two jambalayas give me fits by not cooking evenly.
Posted on 10/3/14 at 11:21 am to Commandeaux
First year livig on my own. Decided to make some sort of fish chowder for my roommates and gf. It was so bad, but hey we're nice and pretended to like it. They didn't fool me though, I knew how bad t was 
Posted on 10/3/14 at 11:27 am to Commandeaux
Probably not the worst thing, but the most disappointing was a seafood gumbo I spent a ton of time, money and effort to put together for some non-southerners. I either had a few questionable shrimp or simply cooked the stock down way too much, but it tasted like a shrimp dock. They were polite and said it was delicious, but I thought it was terrible. Just a huge let down. I think I'll make one Saturday for redemption.
Posted on 10/3/14 at 11:29 am to Commandeaux
I've fricked up the rice on a few dishes. Other than that, I don't think I've ever cooked something that I wasn't able to eat.
Posted on 10/3/14 at 11:37 am to OTIS2
I also remember doing a turtle soup in a wild game cookoff in St Joe years and years ago. We'd gotten polluted the nightbefore with no sleep at all. I fell off a plane at the airport and lost the recipe I'd kept in my pocket....it's a complicated story.
Went from dim memory in cooking the dish the next day. It tasted like soapy water. I'll nver forget the putid look of disgust on the face of the first judge to taste it.
Went from dim memory in cooking the dish the next day. It tasted like soapy water. I'll nver forget the putid look of disgust on the face of the first judge to taste it.
This post was edited on 10/3/14 at 11:39 am
Posted on 10/3/14 at 11:39 am to OTIS2
Otis's herbal gumbo.
Damn, I'm funny.
Damn, I'm funny.
Posted on 10/3/14 at 11:40 am to Gris Gris
You shut your mouf. And I saw you dancing all around my post the other night...you know the one! Congrats on the broadening of that palate. 
Posted on 10/3/14 at 12:05 pm to OTIS2
I'm good. I'm so damn good.
I didn't know I needed to clarify "guide" for you, but I did since you didn't comprehend it.
I didn't know I needed to clarify "guide" for you, but I did since you didn't comprehend it.
This post was edited on 10/3/14 at 12:06 pm
Posted on 10/3/14 at 12:10 pm to Gris Gris
Now you've done gone an' messed it up...just when I thought you'd become enlightened...
Posted on 10/3/14 at 12:36 pm to Commandeaux
Some German dish. I forget the name
Posted on 10/3/14 at 12:38 pm to OTIS2
quote:
Now you've done gone an' messed it up...just when I thought you'd become enlightened...
I'm clearly more enlightened than you, Otis. I think the moonshine has fried your ever loving gray matter. Have a loverly weekend.
Posted on 10/3/14 at 3:17 pm to Commandeaux
Swedish Meat(less)ball Stir fry on egg noodles. The dish turned out grey in color and tasted like nothing. Only thing I have ever made where I avoided the leftovers.
Posted on 10/3/14 at 3:29 pm to Commandeaux
Jambalaya... I misjudged liquid one time. Way too soupy. Gave it to the dogs. They said it was excellent.
Posted on 10/3/14 at 3:34 pm to StringedInstruments
quote:
Tried to make an Indian cauliflower with rice dish. Came out tasting like potpourri
I bet the recipe called for cardamom. It can be that way.
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News