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Started By
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re: What's on ya smoker today?
Posted on 5/22/16 at 12:36 pm to Uncle JackD
Posted on 5/22/16 at 12:36 pm to Uncle JackD
Moscow mule
Sub vodka for bourbon
Drink
Sub vodka for bourbon
Drink
1
Posted on 5/22/16 at 12:37 pm to Rouge
Will try. Soon.
Posted on 5/22/16 at 12:42 pm to Uncle JackD
Nothing going on the smoker for me today. I do have a pork loin in the fridge thawing I took out of the freezer yesterday. That will go on the smoker during the week.
Posted on 5/22/16 at 12:59 pm to Uncle JackD
I need to get some ginger beer. I've always used ginger ale and a lime for my bourbon mixer. But never officially made a mule.
Posted on 5/22/16 at 1:02 pm to tilco
Get the stoli brand. It's killer
Posted on 5/22/16 at 2:01 pm to Uncle JackD
Thx. I'll grab some for next weekend. its absolutely awesome weather out today.
Posted on 5/22/16 at 3:40 pm to Uncle JackD
You guys are doing some excellent work!
I just pulled some marinated pork loin and gonna throw it on the egg in an hour.
Only my 2nd cook on the new grill. I can't wait to do some shoulders like you boys are doing!
Also, need to get me one of those Maverick thermometers. Ya'll order it on Amazon?
I just pulled some marinated pork loin and gonna throw it on the egg in an hour.
Only my 2nd cook on the new grill. I can't wait to do some shoulders like you boys are doing!
Also, need to get me one of those Maverick thermometers. Ya'll order it on Amazon?
Posted on 5/22/16 at 3:43 pm to Uncle JackD
Smoking a couple chickens, couple pork roasts and some beef short ribs. Will throw on some chicken legs and boudin in a little while.
This post was edited on 5/22/16 at 3:45 pm
Posted on 5/22/16 at 3:47 pm to LSUballs
7 hours in
Posted on 5/22/16 at 3:50 pm to Oenophile Brah
quote:Yeah got it from Amazon.. They're legit. I Also suggest thermopen for spot checking.. Example of why.. My mav was just reading 188... It's kinda early to be at that point already so I spot checked and most spots were 170... I moved my maverick probe into those spots.
Also, need to get me one of those Maverick thermometers. Ya'll order it on Amazon?
Once you get your thermometer, start with butt roast. They're cheap and very forgiving. Great way to learn temp control
This post was edited on 5/22/16 at 3:51 pm
Posted on 5/22/16 at 4:08 pm to Uncle JackD
Damn that looks good. Ribs are in foil right now for another hour. Then back on for an hour to finish 
Posted on 5/22/16 at 4:13 pm to Uncle JackD
Check out the igrill, Love mine. Works very well. Seen one at Sam's on sale the other day with 4 probes.
Posted on 5/22/16 at 4:36 pm to hugo
Smoked drummettes
Posted on 5/22/16 at 5:21 pm to GynoSandberg
Pork Shoulder...as good as any restaurant...
Posted on 5/22/16 at 5:22 pm to Jack Ruby
Looks Dee licious
Posted on 5/22/16 at 5:33 pm to Uncle JackD
Texas style rub on it, no sugars, no paprika, etc. This would be blasphemy to me a couple years ago, but it just makes a better bark than anything else I've found. The heavy pepper flavor is also very unique on pork.
Posted on 5/22/16 at 5:42 pm to Jack Ruby
Posted on 5/22/16 at 5:45 pm to Jones
Posted on 5/22/16 at 5:48 pm to Jack Ruby
Small one on the left is almost ready for pulling. The bigger one on the right will need about one more hour
Posted on 5/22/16 at 5:51 pm to Tiger Ryno
It's meat. Why the confusion?
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