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What's on ya smoker today?

Posted on 5/22/16 at 9:44 am
Posted by Uncle JackD
Member since Nov 2007
58626 posts
Posted on 5/22/16 at 9:44 am
Got a pair of donkey butts goin since 8. Fresh hops to follow at some point.

This post was edited on 5/22/16 at 9:46 am
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75097 posts
Posted on 5/22/16 at 9:45 am to
Pork shoulder
Posted by Polar Pop
Member since Feb 2012
10747 posts
Posted on 5/22/16 at 9:56 am to
Unc what type of thermometers do you have?
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 5/22/16 at 10:00 am to
Smoking a tri-tip for dinner.
Posted by Uncle JackD
Member since Nov 2007
58626 posts
Posted on 5/22/16 at 10:02 am to
Maverick. Cheap but very accurate and effective. And thermopen for spot checking towards end.


This post was edited on 5/22/16 at 10:03 am
Posted by weskarl
Space City
Member since Mar 2007
5635 posts
Posted on 5/22/16 at 10:24 am to
What kind of rub? Wood chunks or just lump? I've been itchin for a smoke for a while, all over the place lately and haven't had a weekend day to get after it.
Posted by Rouge
Floston Paradise
Member since Oct 2004
136772 posts
Posted on 5/22/16 at 10:31 am to
Get the rub from killen's
Posted by DeathValleyTiger
Lafayette
Member since Jan 2006
375 posts
Posted on 5/22/16 at 10:32 am to
10 1/2 hours on. Now she gonna squat for a few!




Posted by weskarl
Space City
Member since Mar 2007
5635 posts
Posted on 5/22/16 at 10:40 am to
I'd beat the breaks off that. Primo XL? Don't forget us when you slice.
Posted by Degas
2187645493 posts
Member since Jul 2010
11379 posts
Posted on 5/22/16 at 10:44 am to
Posted by Uncle JackD
Member since Nov 2007
58626 posts
Posted on 5/22/16 at 10:50 am to
quote:

What kind of rub? Wood chunks or just lump? I've been itchin for a smoke for a while, all over the place lately and haven't had a weekend day to get after it.
Lump. Always lump. I use bad byrons butt rub and cherry wood chunks, not chips.
Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11660 posts
Posted on 5/22/16 at 10:59 am to
damn yall both killing me!
IWE(alot)I

Posted by Uncle JackD
Member since Nov 2007
58626 posts
Posted on 5/22/16 at 11:02 am to
You know where we stay to! You supply da hopz, we'll supply da animal!
Posted by Rouge
Floston Paradise
Member since Oct 2004
136772 posts
Posted on 5/22/16 at 11:09 am to
Who is bringing the brown?
Posted by Uncle JackD
Member since Nov 2007
58626 posts
Posted on 5/22/16 at 11:18 am to
quote:

Who is bringing the brown?




Not. An. Issue.

Posted by greenwave
Member since Oct 2011
3878 posts
Posted on 5/22/16 at 11:44 am to
Ribs
Posted by tilco
Spanish Fort, AL
Member since Nov 2013
13459 posts
Posted on 5/22/16 at 11:59 am to
quote:

Ribs


Few white cans maybe then some brown water.
Posted by Uncle JackD
Member since Nov 2007
58626 posts
Posted on 5/22/16 at 12:03 pm to
Nice day for Moscow mules
Posted by Rouge
Floston Paradise
Member since Oct 2004
136772 posts
Posted on 5/22/16 at 12:16 pm to
Kentucky mules for me. Thanks
Posted by Uncle JackD
Member since Nov 2007
58626 posts
Posted on 5/22/16 at 12:32 pm to
Recipe? Never had one
This post was edited on 5/22/16 at 12:32 pm
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