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Started By
Message
What's on ya smoker today?
Posted on 5/22/16 at 9:44 am
Posted on 5/22/16 at 9:44 am
Got a pair of donkey butts goin since 8. Fresh hops to follow at some point.
This post was edited on 5/22/16 at 9:46 am
Posted on 5/22/16 at 9:56 am to Uncle JackD
Unc what type of thermometers do you have?
Posted on 5/22/16 at 10:00 am to Uncle JackD
Smoking a tri-tip for dinner.
Posted on 5/22/16 at 10:02 am to Polar Pop
Maverick. Cheap but very accurate and effective. And thermopen for spot checking towards end.
This post was edited on 5/22/16 at 10:03 am
Posted on 5/22/16 at 10:24 am to Uncle JackD
What kind of rub? Wood chunks or just lump? I've been itchin for a smoke for a while, all over the place lately and haven't had a weekend day to get after it.
Posted on 5/22/16 at 10:32 am to Uncle JackD
10 1/2 hours on. Now she gonna squat for a few!
Posted on 5/22/16 at 10:40 am to DeathValleyTiger
I'd beat the breaks off that. Primo XL? Don't forget us when you slice.
Posted on 5/22/16 at 10:50 am to weskarl
quote:Lump. Always lump. I use bad byrons butt rub and cherry wood chunks, not chips.
What kind of rub? Wood chunks or just lump? I've been itchin for a smoke for a while, all over the place lately and haven't had a weekend day to get after it.
Posted on 5/22/16 at 10:59 am to Uncle JackD
damn yall both killing me!
IWE(alot)I
IWE(alot)I
Posted on 5/22/16 at 11:02 am to No8Easy2
You know where we stay to! You supply da hopz, we'll supply da animal!
Posted on 5/22/16 at 11:09 am to Uncle JackD
Who is bringing the brown?
Posted on 5/22/16 at 11:18 am to Rouge
quote:
Who is bringing the brown?
Not. An. Issue.
Posted on 5/22/16 at 11:59 am to greenwave
quote:
Ribs
Few white cans maybe then some brown water.
Posted on 5/22/16 at 12:16 pm to Uncle JackD
Kentucky mules for me. Thanks
Posted on 5/22/16 at 12:32 pm to Rouge
Recipe? Never had one
This post was edited on 5/22/16 at 12:32 pm
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