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Started By
Message
What yall cooking today?
Posted on 10/21/17 at 10:21 am
Posted on 10/21/17 at 10:21 am
Need some ideas and the Mrs is no help.
10
Posted on 10/21/17 at 11:47 am to Fusaichi Pegasus
Started a butt about 6 this morning
Posted on 10/21/17 at 12:20 pm to Coater
I did a high heat butt (275-300) last weekend and it was perfect.
Done in ~5 hours. Shoulda done two, it was gone in 30 minutes.
Done in ~5 hours. Shoulda done two, it was gone in 30 minutes.
Posted on 10/21/17 at 12:22 pm to Fusaichi Pegasus
Decided on muffulettas and fries.
Posted on 10/21/17 at 12:27 pm to Fusaichi Pegasus
St. Louis ribs, buffalo wings, jalapeño poppers. All on the smoker.
Posted on 10/21/17 at 12:29 pm to Fusaichi Pegasus
Thinking about a meatball stew with some fields peas or white beans.
Posted on 10/21/17 at 1:15 pm to CHEDBALLZ
We are going to end up doing steaks tonight.
Posted on 10/21/17 at 1:41 pm to Fusaichi Pegasus
Homemade Chicken Pot Pie.
Posted on 10/21/17 at 1:44 pm to MeridianDog
Jam
Jam
6 lbs thighs
6 lbs sausage
Jam
6 lbs thighs
6 lbs sausage
Posted on 10/21/17 at 1:45 pm to Fusaichi Pegasus
Dreary day with a cold front coming through tonight means gumbo
Posted on 10/21/17 at 1:52 pm to Salmon
Wisconsin style brat tub for lunch. Roast beef poboys for dinner. My house smells so good right now.
Posted on 10/21/17 at 1:53 pm to Fusaichi Pegasus
Chicken and andouille gumbo. ~~ Also went up behind the house and picked a big mess of mustard and turnips...for tomorrow.
Posted on 10/21/17 at 3:05 pm to Fusaichi Pegasus
Tacos with Shiner Bock instead of water. 
Posted on 10/21/17 at 4:00 pm to Fusaichi Pegasus
Smoked chicken legs. Dirty rice dressing
Posted on 10/21/17 at 8:58 pm to Corn Dawg Nation
That sounds good might do that tmrw.
Posted on 10/22/17 at 10:45 am to CHEDBALLZ
Anyone have suggestions for what to do with leftover pulled pork?
Posted on 10/22/17 at 10:47 am to upgrayedd
I like making nachos or quesadillas with it.
Posted on 10/22/17 at 11:05 am to upgrayedd
Nachos, quesadillas or tacos
Posted on 10/22/17 at 11:36 am to Fusaichi Pegasus
I'm frying some chicken wings today for the first time. I usually bake them, but want to give this a shot. Hopefully they turn out ok.
For dinner, doing a pizza it's homemade dough and sauce. Topped with spicy chicken sausage, spinach, and roasted garlic.
For dinner, doing a pizza it's homemade dough and sauce. Topped with spicy chicken sausage, spinach, and roasted garlic.
Posted on 10/22/17 at 8:20 pm to upgrayedd
Pulled pork pizza is a favorite at our house.
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