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Started By
Message
What to season fish\chicken with?!
Posted on 9/26/13 at 8:15 pm
Posted on 9/26/13 at 8:15 pm
Hey I've never posted here and I am obviously a noob to cooking anything. I'm trying to start eating healthier and cooking some meats so I was just wondering what you guys would use to season some fish (also what type of fish would be lean\delicious??) or chicken?? salt? pepper? lemon pepper? tonys?? what to do!!!
I plan on baking it in the oven so any other advice would be nice as well like.. how long to bake and what degree should I cook it at for best results??
TIA
I plan on baking it in the oven so any other advice would be nice as well like.. how long to bake and what degree should I cook it at for best results??
TIA
9
Posted on 9/26/13 at 8:32 pm to Dr. Shultz
Start with this Thomas Keller
It is very easy and will teach you a few techniques that will last you a lifetime.
It is very easy and will teach you a few techniques that will last you a lifetime.
Posted on 9/26/13 at 8:41 pm to Dr. Shultz
For chicken, I like a lemon juice/pepper, but I usually wing it (pun intended) with spices I have on hand.
I am very picky when it comes to fish, so I will usually just do some tilapia fillets in Italian dressing w/ crushed red pepper and other spices, and top w/ a little parmesan when I plate.
I am very picky when it comes to fish, so I will usually just do some tilapia fillets in Italian dressing w/ crushed red pepper and other spices, and top w/ a little parmesan when I plate.
Posted on 9/26/13 at 9:07 pm to AmosMosesAndTwins
quote:
picky when it comes to fish
quote:
tilapia
Posted on 9/26/13 at 9:20 pm to Dr. Shultz
Whole Foods website has some interesting information about which fish to eat and what to look for on the label. 
Posted on 9/26/13 at 9:24 pm to Dr. Shultz
Nunus seasoning and garlic powder.
Posted on 9/26/13 at 9:29 pm to Dr. Shultz
Welcome.
Check this place out daily. There are some really good cooks here. Great ideas are posted just about everyday. If you look up top, the recipe thread can be saved to your computer.
Some of these folks are really fancy, and that's good. Some like simpler things. The best way I have found to get ideas is in the WFDT threads. That translates to, "What's for dinner tonight?"
I know what you are thinking...
"Dinner is at Noon. Supper is in the Evening. These people are morons!"
Just let it go.
They eat regular food everyday. Pop in there and ask them how they made it, or where they got the recipe.
Check this place out daily. There are some really good cooks here. Great ideas are posted just about everyday. If you look up top, the recipe thread can be saved to your computer.
Some of these folks are really fancy, and that's good. Some like simpler things. The best way I have found to get ideas is in the WFDT threads. That translates to, "What's for dinner tonight?"
I know what you are thinking...
"Dinner is at Noon. Supper is in the Evening. These people are morons!"
Just let it go.
They eat regular food everyday. Pop in there and ask them how they made it, or where they got the recipe.
Posted on 9/26/13 at 9:30 pm to Dr. Shultz
Of all the seasonings mixes I've tried, I like LeBlanc's from the AP best. Not as salty as Tony's and some of the others. I also use a salt-free version from Benoits across the river and manage my own salt.
Posted on 9/26/13 at 10:19 pm to AmosMosesAndTwins
Oh lord.
Posted on 9/26/13 at 10:59 pm to Martini
I use paula deens house seasoning + paprika for boneless skinless breast/thighs. Put on a moderate amount, add a touch (1/4 cup) of chick broth and cover with foil. Bake at 350 for about 35 minutes. Moist and tasty.
To give some unhealthy variety, use the recipe above and when finished, top chicken with a squirt of lime juice, kraft bbq sauce, a couple slices of precooked bacon, and shredded cheese and then throw it back under the broiler. 5 minutes later, you have chilis monterey chicken. Easy peasy japaneesy!
To give some unhealthy variety, use the recipe above and when finished, top chicken with a squirt of lime juice, kraft bbq sauce, a couple slices of precooked bacon, and shredded cheese and then throw it back under the broiler. 5 minutes later, you have chilis monterey chicken. Easy peasy japaneesy!
Posted on 9/26/13 at 11:36 pm to Dr. Shultz
If you're a salmon eater, google slow roasted salmon. It's easy and buttery in texture. A yogurt dill simple sauce goes very well on it.
Try chicken tenders raw and unbattered rather than breasts. They're not dry and very forgiving. A simple purée of roasted red bell pepper goes well on baked chicken.
Try chicken tenders raw and unbattered rather than breasts. They're not dry and very forgiving. A simple purée of roasted red bell pepper goes well on baked chicken.
Posted on 9/27/13 at 12:03 am to AmosMosesAndTwins
quote:
I am very picky when it comes to fish, so I will usually just do some tilapia fillets in a mixture of Sure Fine Ketchup and Blue Plate Salad Dressing, salt and pepper and top w/ a little more ketchup when I place on paper plate.
dang, Amos, tell me u live up north or somewhere, not close to down here.,, please..
Posted on 9/27/13 at 12:03 am to Dr. Shultz
I like to just pepper or lemon pepper with fish.
I think lemon pepper is really good for the taste
I think lemon pepper is really good for the taste
This post was edited on 9/27/13 at 12:04 am
Posted on 9/27/13 at 12:05 am to Gris Gris
Wassup BR?? 
Eta:
Eta:
This post was edited on 9/27/13 at 12:14 am
Posted on 9/27/13 at 12:54 am to Ole Geauxt
BR?
Posted on 9/27/13 at 12:58 am to Gris Gris
Uh huh, as if... 
Posted on 9/27/13 at 1:19 am to Ole Geauxt
Have no idea what you're talking about.
Posted on 9/27/13 at 4:58 am to Gris Gris
Paul Prudhomme has a line of seasoning mixes designed for different proteins/dishes. The poultry, seafood, and vegetable are all used in my kitchen regularly.
Posted on 9/27/13 at 6:34 am to Dr. Shultz
quote:
Dr. Shultz
Get yourself some Old Bay seasoning and a cast iron skillet. This seasoning and cooking on the skillet vs baking is great for chicken/fish! I use this combo on frozen chicken breasts and tilapia filets all the time for a quick meal.
Posted on 9/27/13 at 11:36 am to Haydo
Thanks for all the advice guys. Looks like I need to take a trip to the store and stock up on some seasonings lol.
Yeah I was thinking about using a skillet as well but all I have is a pan right now. Maybe I'll get one in the near future.
quote:
Get yourself some Old Bay seasoning and a cast iron skillet. This seasoning and cooking on the skillet vs baking is great for chicken/fish! I use this combo on frozen chicken breasts and tilapia filets all the time for a quick meal.
Yeah I was thinking about using a skillet as well but all I have is a pan right now. Maybe I'll get one in the near future.
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