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What to do with Marsala
Posted on 8/1/16 at 9:58 am
Posted on 8/1/16 at 9:58 am
I have someone who enjoys me cooking for them, and I usually have them choose the dish, which is sort of a fun challenge for me. A while back they wanted lamb, so I went with a lamb marsala dish. I've never used it before and only used a little bit for that dish, so now I'm looking for uses, perhaps other than a sauce for veal, lamb or chicken marsala.
Any suggestions?
Any suggestions?
This post was edited on 8/1/16 at 9:59 am
2
Posted on 8/1/16 at 10:00 am to Degas
Are we talking about an indian garam masala spice mix, or
Marsala fortified wine? (I like both)
Marsala fortified wine? (I like both)
Posted on 8/1/16 at 10:09 am to Degas
I have a venison Marsala recipe in the Recipe Book. It is excellent.
Posted on 8/1/16 at 10:16 am to hungryone
Zabaglione, to serve w/strawberries or peaches.
Posted on 8/1/16 at 10:24 am to hungryone
quote:Marsala wine. I misspelled Marsala with Masala the first minute the thread was up before I corrected it. I to love Garam Masala, and use a lot of it, in dishes like smothered chicken.
Are we talking about an indian garam masala spice mix, or
Marsala fortified wine? (I like both)
Posted on 8/7/16 at 2:41 pm to Degas
bump for suggestions
Posted on 8/7/16 at 2:49 pm to Degas
Veal Marsala, one of my favorites. You cook I'll bring the wine.
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