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re: What is the best meal you have ever eaten in your life?
Posted on 1/19/17 at 3:07 pm to Miz Piggy
Posted on 1/19/17 at 3:07 pm to Miz Piggy
Last spring I had a dozen raw oysters, 4 pounds of boiled crawfish and a soft shell poboy at Village Inn. It's the only time of year all 3 of those seafoods are at their peak. Hard to beat.
ETA: Should've had a shrimp cocktail for an appetizer.
ETA: Should've had a shrimp cocktail for an appetizer.
This post was edited on 1/19/17 at 3:09 pm
1
Posted on 1/19/17 at 5:08 pm to Stadium Rat
Toss up. My mom's Eye of Round Steak/rice/gravy or the stuffed squash in yogurt sauce at Abdalla's in Houston. Seriously I could eat the whole service pan of those squash without hesitation 
Posted on 1/20/17 at 10:46 am to tigerfootball10
When I worked in Mobile during the 80s, took my wife out to a place called "The Casbah." Had a WONDERFUL Beef Stroganoff I can still taste. Its long gone now, replaced first by a Krystal, now a Burger King. Double stake through its heart.
This post was edited on 1/20/17 at 10:47 am
Posted on 1/20/17 at 11:30 am to nateslu1
Commanders in Destin, FL.
Some type of fish meal--can't remember the details but I remember it was the best meal I'd ever eaten. Everything from the cocktails to the dessert was the best.
Some type of fish meal--can't remember the details but I remember it was the best meal I'd ever eaten. Everything from the cocktails to the dessert was the best.
Posted on 1/20/17 at 12:51 pm to CorkSoaker
Commanders in Destin
Doubt it was that good. That place lasted maybe 2 years.
Doubt it was that good. That place lasted maybe 2 years.
Posted on 1/20/17 at 1:05 pm to nateslu1
One of my favorites was takeaway from Fortnum & Mason in London, where I took the grub to nearby Green Park and rented a park deck chair and just enjoyed it all.
Got a totally excellent roast turkey sammich and a beautiful package of smoked salmon that I decided to crudely eat with my bare hands, and drank some kind of English pear soda to go with it. :jump1:
Got a totally excellent roast turkey sammich and a beautiful package of smoked salmon that I decided to crudely eat with my bare hands, and drank some kind of English pear soda to go with it. :jump1:
This post was edited on 1/20/17 at 1:47 pm
Posted on 1/20/17 at 3:14 pm to BrockLanders
There used to be a traditional French restaurant in the Queen Elizabeth hotel in Montreal called "The Beaver Club".
The wife and I ate there 10 or more years ago. The food was amazing, perfectly executed French cuisine in all its glory. What made the experience all the better was the wait staff. Classically trained servers to include table service for such items as flambé items.
Sadly, they don't make places like that any more and such experiences are a dying art.
The wife and I ate there 10 or more years ago. The food was amazing, perfectly executed French cuisine in all its glory. What made the experience all the better was the wait staff. Classically trained servers to include table service for such items as flambé items.
Sadly, they don't make places like that any more and such experiences are a dying art.
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