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WFDT
Posted on 5/19/17 at 6:05 pm
Posted on 5/19/17 at 6:05 pm
Martinis, beer and wine for starters, entrees, and dessert.
10
Posted on 5/19/17 at 6:11 pm to OTIS2
Bacon, egg, missahippy dawg, on wheat.
Posted on 5/19/17 at 6:11 pm to OTIS2
Leftover crab cake
Posted on 5/19/17 at 6:14 pm to OTIS2
Crawfish etouffee
Posted on 5/19/17 at 7:09 pm to OTIS2
Ribeyes, filets, and sweet potatoes.
I'm popping the cherry on my new Weber
I'm popping the cherry on my new Weber
Posted on 5/19/17 at 7:19 pm to GEAUXT
Don't burn your wiener, son. 
Posted on 5/19/17 at 7:30 pm to OTIS2
Couple of burritos. Spent so many hours of my last two days at the airport 
Finally back in Oregon
Finally back in Oregon
Posted on 5/19/17 at 7:35 pm to GEAUXT
Ive only got a kingsford but it is fired up for some burgers, the biggest sirloin steak I have ever seen and boudin.
Posted on 5/19/17 at 7:43 pm to OTIS2
Smothered okra and shrimp over cauliflower rice.
Posted on 5/19/17 at 7:59 pm to Ole Geauxt
Posted on 5/19/17 at 8:03 pm to OTIS2
Chick Fil A!
Posted on 5/19/17 at 8:04 pm to OTIS2
Sushi, crab salad, lots of beer
Posted on 5/19/17 at 8:07 pm to coolpapaboze
12 piece large with buffalo and ranch, lemonade light ice.
Posted on 5/19/17 at 8:20 pm to OTIS2
Firehouse - roast beef and provolone cheese sub, cheeetos and sweet tea.
Posted on 5/19/17 at 8:23 pm to Evil Little Thing
This is a recipe from Good Eats.
Thighs stuffed with olive, pimento, paprika, garlic, chili powder and olive oil over veggies
Still in the oven,
Thighs stuffed with olive, pimento, paprika, garlic, chili powder and olive oil over veggies
Still in the oven,
Posted on 5/19/17 at 8:27 pm to BRgetthenet
Looks like it's gonna be good! I've moved on to Sauvignon blanc.
Posted on 5/19/17 at 8:56 pm to OTIS2
Caesar salad
Crabmeat augratin
Grilled Redfish on Half Shell
Spirits
Crabmeat augratin
Grilled Redfish on Half Shell
Spirits
Posted on 5/19/17 at 9:13 pm to BRgetthenet
Thanks for coming through in the clutch on the wing sauce via our mutual Baw.
Took plenty of pics, but don't have time to post them now. Between 10 of us, we had a ton to try. Everyone was pleased.
Took plenty of pics, but don't have time to post them now. Between 10 of us, we had a ton to try. Everyone was pleased.
Posted on 5/19/17 at 9:14 pm to List Eater
quote:
Thanks for coming through in the clutch on the wing sauce
frick off
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