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WFDT
Posted on 2/9/17 at 5:02 pm
Posted on 2/9/17 at 5:02 pm
Boudin, roasted cauliflower, leftover pork loin
15
Posted on 2/9/17 at 5:16 pm to SW2SCLA
Protein Shake and Apple slices.
Posted on 2/9/17 at 5:17 pm to SW2SCLA
Beef tamarind soup with vermicelli
Posted on 2/9/17 at 5:17 pm to SW2SCLA
Tacos
Posted on 2/9/17 at 5:19 pm to PeteRose
quote:
PeteRose
Looks nice.
Posted on 2/9/17 at 5:21 pm to MeridianDog
thanks. From mom's recipe growing up. Traditional recipe has white fish instead of beef and eaten with rice instead of vermicelli.
This post was edited on 2/9/17 at 5:23 pm
Posted on 2/9/17 at 5:29 pm to SW2SCLA
Chard pizza
Posted on 2/9/17 at 5:41 pm to SW2SCLA
Fajitas, beef for me, chicken for Mrs. O.
Posted on 2/9/17 at 5:43 pm to SW2SCLA
Chicken Cordon Bleu
Baked Sweet Potato Fries
Lemonade
Baked Sweet Potato Fries
Lemonade
Posted on 2/9/17 at 5:58 pm to SW2SCLA
Deer spaghetti
Posted on 2/9/17 at 5:59 pm to SW2SCLA
Something... not sure yet
Posted on 2/9/17 at 6:02 pm to SW2SCLA
chili and some heat
Posted on 2/9/17 at 6:15 pm to SW2SCLA
Roast with rice and gravy, cheese stuffed sweet peppers, roasted cabbage and a spinach salad.
Posted on 2/9/17 at 6:38 pm to SW2SCLA
Sausage, mushroom, and goat cheese fathead pizza.
Posted on 2/9/17 at 6:53 pm to Darla Hood
Quick question/hijack
I've stated many times in a novice at cooking (complete novice) but I love eating.
Anywho, going to try my hand on either some Camellia's baby Lima or red beans.
If I was to cook a pound bag, how much rmahatma you think would be suitable to cook along side it?
Thanks in advance
I've stated many times in a novice at cooking (complete novice) but I love eating.
Anywho, going to try my hand on either some Camellia's baby Lima or red beans.
If I was to cook a pound bag, how much rmahatma you think would be suitable to cook along side it?
Thanks in advance
Posted on 2/9/17 at 7:03 pm to SuperSaint
That is an awesome menu board.
Posted on 2/9/17 at 7:05 pm to SuperSaint
Maybe a cup and a half of rice and 3 cups of water?? How many people you feeding?
Posted on 2/9/17 at 7:06 pm to SW2SCLA
Cup of seafood gumbo, 1/2 oyster poboy with sweet potato fries
Posted on 2/9/17 at 7:08 pm to OTIS2
Original N'AWLINS Style 
With the Ya-Ka-Mein, boiled D&Ds, and turkey necks
All cheap and everything I've grabbed has hit the spot and filled me up. Can't go wrong either the fried chick wings and poor boys honestly
With the Ya-Ka-Mein, boiled D&Ds, and turkey necks
All cheap and everything I've grabbed has hit the spot and filled me up. Can't go wrong either the fried chick wings and poor boys honestly
Posted on 2/9/17 at 7:10 pm to PapaPogey
quote:two
Maybe a cup and a half of rice and 3 cups of water?? How many people you feeding?
And of course I expect leftovers. But the small pack of beans is one pound, so going to cook that.
I know how to cook rice just don't know about how much would be sufficient for a pound of the beans.
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