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Started By
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WFDT
Posted on 10/2/16 at 5:56 pm
Posted on 10/2/16 at 5:56 pm
Diner's choice...pulled pork tacos on fresh corn tortillas with pico and guacamole or pulled pork sandwich with sweet onion and slaw.
Posted on 10/2/16 at 6:00 pm to OTIS2
Not sure, it's going to be FFY tonight at Ballz residence.
Choices are.
Leftover
Barbeque
Fresh Sausage
Smoked Leg Quarters.
Choices are.
Leftover
Barbeque
Fresh Sausage
Smoked Leg Quarters.
Posted on 10/2/16 at 6:04 pm to OTIS2
Chicken and sausage gumbo, potato salad and envie.
Posted on 10/2/16 at 6:07 pm to OTIS2
Grilling burgers, fresh cut potatoes for fries, and cole slaw
Posted on 10/2/16 at 6:19 pm to OTIS2
Killed a bunch of doves this morning. Plucked a few, breasted the rest. Tenderloin, shrooms and potatoes.
Posted on 10/2/16 at 6:54 pm to Darla Hood
Can of Bumble Bee Smoked Trout and saltines.
Posted on 10/2/16 at 6:55 pm to OTIS2
Beef fillets, baked potato, roasted cauliflour and blew cheese wedge
Posted on 10/2/16 at 6:58 pm to Darla Hood
Pork roast,white beans with tasso,rice and corn
Posted on 10/2/16 at 7:14 pm to OTIS2
Smoked Chicken
Roasted Squash
Sautéed Kale
Green Salad
Roasted Squash
Sautéed Kale
Green Salad
Posted on 10/2/16 at 7:23 pm to OTIS2
Well I had to call an audible
It was suppose to be:
However I stepped up to the fridge and saw was it was giving me, which was left over shrimp stew. Stew is so much better after a day or 2 in the fridge.
It was suppose to be:
quote:
Leftover
Barbeque
Fresh Sausage
Smoked Leg Quarters.
However I stepped up to the fridge and saw was it was giving me, which was left over shrimp stew. Stew is so much better after a day or 2 in the fridge.
Posted on 10/2/16 at 7:26 pm to OTIS2
Surf'n turf
Asparagus
Chocolate covered pomegranate from the freezer.
Asparagus
Chocolate covered pomegranate from the freezer.
Posted on 10/2/16 at 10:11 pm to CorkSoaker
Smothered deer sausage and cabbage
Leftover butternut squash soup. Even better today.
Leftover butternut squash soup. Even better today.
Posted on 10/3/16 at 9:00 am to SW2SCLA
Yesterday I put some brats in hot tub of beer and onions on the Keg. After about an hour in there I grilled them a little and it was go time.
After about an hour covered to stem through I removed the foil and let 'em go a little longer.
Meanwhile I had some dough leftover from homemade rolls I made a few days earlier and used it to make homemade buns. I haphazardly formed them and really didn't even do that well.
But they came out fine. Not great looking but they smelled fantastic baking and tasted great. I sliced them on the top for top loading.
One loaded with brat, German mustard and onions and the other with sauerkraut and German mustard. The buns were perfect size and held everything just right. Oh, and some homemade pickles on the side.
Sooooo...... good!!!!!
I gave them a few minutes on the grate to get just a slight char but must have not taken a picture.
After about an hour covered to stem through I removed the foil and let 'em go a little longer.
Meanwhile I had some dough leftover from homemade rolls I made a few days earlier and used it to make homemade buns. I haphazardly formed them and really didn't even do that well.
But they came out fine. Not great looking but they smelled fantastic baking and tasted great. I sliced them on the top for top loading.
One loaded with brat, German mustard and onions and the other with sauerkraut and German mustard. The buns were perfect size and held everything just right. Oh, and some homemade pickles on the side.
Sooooo...... good!!!!!
I gave them a few minutes on the grate to get just a slight char but must have not taken a picture.
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