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WFDT
Posted on 9/13/16 at 6:41 pm
Posted on 9/13/16 at 6:41 pm
Red beans and a massive ham hock.
12
Posted on 9/13/16 at 6:47 pm to OTIS2
Taco Tuesday
Posted on 9/13/16 at 6:49 pm to Front9Bandit
quote:
Taco Tuesday
Posted on 9/13/16 at 6:56 pm to OTIS2
Posted on 9/13/16 at 6:59 pm to OTIS2
Fried chicken and fried eggplant. Dredged in crushed pork rinds and parm after a pass through beaten eggs.
Tastes good, but I might be done with experimenting for a while.
Tastes good, but I might be done with experimenting for a while.
Posted on 9/13/16 at 7:04 pm to OTIS2
Ny strip and stuffed potato from Fezzos
Posted on 9/13/16 at 7:21 pm to OTIS2
The 38 week pregnant better half craved Chinese food. I craved a salad.
We had Chinese buffet.
We had Chinese buffet.
Posted on 9/13/16 at 7:22 pm to OTIS2
Fried chicken, mashed potatoes, green salad, 2015 Joel Gott Sauvignon Blanc.
Posted on 9/13/16 at 7:43 pm to L.A.
From class straight to work. Picked up some boudin balls and a crawfish etouffee baked potato on the way
This post was edited on 9/13/16 at 7:44 pm
Posted on 9/13/16 at 7:57 pm to OTIS2
Fricking tacos FTW
Made some homage pico that was legit.
Made some homage pico that was legit.
Posted on 9/13/16 at 7:57 pm to OTIS2
Eggplant lasagna
Posted on 9/13/16 at 7:59 pm to OTIS2
King Ranch Casserole from a cloth bag casserole kit someone gave to the wife.
Chicken, noodles, rotel, cream cheese, milk seasonings.
Reminds me a little of chicken spaghetti and a little of chicken tetrazzini.
Chicken, noodles, rotel, cream cheese, milk seasonings.
Reminds me a little of chicken spaghetti and a little of chicken tetrazzini.
Posted on 9/13/16 at 8:04 pm to OTIS2
Jambalaya, english pea salad, gahhlick bread.
Posted on 9/13/16 at 8:15 pm to OTIS2
quote:
ham hock
Posted on 9/13/16 at 8:17 pm to Paul Allen
Lamb and eggplant stuffed bell peppers
Smothered yellow squash
Cucumber salad
Smothered yellow squash
Cucumber salad
Posted on 9/13/16 at 8:28 pm to Front9Bandit
quote:
Taco Tuesday
Posted on 9/13/16 at 8:47 pm to MNCscripper
White rice and pinto beans + avocado. And some noodles with veggies - I had a shite ton (actual amount) of bell peppers...sautéed them down with a big zucchini from a friends garden and some baby bellas. Couldn't decide which I wanted, so I had a little of each
Posted on 9/13/16 at 8:57 pm to Darla Hood
quote:
Dredged in crushed pork rinds and parm after a pass through beaten eggs.
How's that turn out Darla? You use straight pork rinds, no flour or anything?
Posted on 9/13/16 at 9:18 pm to LSUballs
I've made it. You pulverize the rinds into insignificant pieces of dust and mix it with Parmesan. You use that as a dredge.
It's better to pound out the chicken so it isn't frying for a long time. It comes out really good. Almond flour helps round it out. Cayenne and black pepper to taste.
It's better to pound out the chicken so it isn't frying for a long time. It comes out really good. Almond flour helps round it out. Cayenne and black pepper to taste.
Posted on 9/13/16 at 9:18 pm to OTIS2
Prime Ribeye Cap from Costco and some asparagus. Back on Keto paintrain after that Brugger burger yesterday
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