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WFDT?

Posted on 6/7/16 at 7:06 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13934 posts
Posted on 6/7/16 at 7:06 pm
Leftover crawfish over zoodles








Posted by heatom2
At the plant, baw.
Member since Nov 2010
12810 posts
Posted on 6/7/16 at 7:12 pm to
Nobody around me sells zoodles. I have to wait until my spiralizer gets in. Looks great.

I'm having a ribeye and turducken sausage fresh off the weber.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 6/7/16 at 7:13 pm to
Thai red curry w chicken, carrots, onion, and zucchini....over jasmine rice. Fresh cherries for dessert.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 6/7/16 at 7:19 pm to
Wife pulled some crawfish out from a recent boil. Made cream of crawfish soup. Was really good.

A little hot out for cream soups, but I didnt say that
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13934 posts
Posted on 6/7/16 at 7:19 pm to
I like these that I bought at Whole Foods better than the ones I made myself. The store bought ones are thicker and more consistently sized. A couple of nights ago I used them raw, and let the heat of the spaghetti sauce soften them. I liked it, but tonight's were even better. Actually, tonight's meal was delicious. I don't feel deprived of pasta.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13934 posts
Posted on 6/7/16 at 7:21 pm to
Sounds great, hungryone. I love Thai curry.

Boss, you are wise for keeping that comment to yourself. Just blast the A/C!
Posted by greenwave
Member since Oct 2011
3878 posts
Posted on 6/7/16 at 7:31 pm to
Pesto and pecan crusted salmon
Posted by malvin
Member since Apr 2013
4628 posts
Posted on 6/7/16 at 7:39 pm to
Chicken thighs and pork chops that I dried out on the pit pasta salad and corn on the cob for sides
Posted by Iowa Golfer
Heaven
Member since Dec 2013
10230 posts
Posted on 6/7/16 at 7:45 pm to
Romaine salad with Italian dressing, baby carrots and sunflowers seeds. Grilled (with husks on, after soaking) fresh sweet corn on the cob, 85% ground chuck burgers.

Real butter. Salt. Fatty ground chuck. God Bless America!
Posted by OTIS2
NoLA
Member since Jul 2008
50117 posts
Posted on 6/7/16 at 7:59 pm to
Leftover BBQ'd pork ribs.
Posted by Coater
Madison, MS
Member since Jun 2005
33060 posts
Posted on 6/7/16 at 8:17 pm to
Leftover burgers from last night
Posted by BRgetthenet
Member since Oct 2011
117698 posts
Posted on 6/7/16 at 8:51 pm to
I had the same.
Just the patti, and a fried egg, with a creole
Tomato I hit with salt and pepper.

It was good.
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
20272 posts
Posted on 6/7/16 at 9:23 pm to
One of the best hot dogs ever - a free one. Senior citizens night at the Asheville Tourists game (lower Class A affiliate of the Colorado Rockies). BOGO night - Bark in the Park Night, and free hot dog and soda pop for seniors. Not filling enough so I'll have a left over half sandwich from lunch.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22813 posts
Posted on 6/7/16 at 10:14 pm to
Meatloaf with a lots of onions and mushrooms in a brown gravy, mashed potatoes, green beans
Posted by PeteRose
Hall of Fame
Member since Aug 2014
16863 posts
Posted on 6/7/16 at 11:05 pm to
Posted by PeteRose
Hall of Fame
Member since Aug 2014
16863 posts
Posted on 6/7/16 at 11:06 pm to
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