- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT
Posted on 3/29/16 at 5:14 pm
Posted on 3/29/16 at 5:14 pm
Spaghetti and meatballs.
14
Posted on 3/29/16 at 5:14 pm to OTIS2
Wingin it up
Oysters
Maybe some IPAs
Oysters
Maybe some IPAs
Posted on 3/29/16 at 5:22 pm to OTIS2
No clue but I'm hungries
Posted on 3/29/16 at 5:55 pm to OTIS2
Eggplant mousaka and some baklava for dessert
Posted on 3/29/16 at 6:03 pm to OTIS2
Posted on 3/29/16 at 6:07 pm to OTIS2
Cobb salad
sweet tea
sweet tea
This post was edited on 3/29/16 at 6:32 pm
Posted on 3/29/16 at 6:18 pm to OTIS2
Mrs4 made spaghetti also.
Posted on 3/29/16 at 6:44 pm to CorkSoaker
Nice, Cork! What'd you do?
This post was edited on 3/29/16 at 6:45 pm
Posted on 3/29/16 at 6:48 pm to OTIS2
Poblano peppers, onion, garlic, orange zest and juice, lemon juice, green olives, oregano
Posted on 3/29/16 at 6:52 pm to CorkSoaker
IWEI it with the quickness.
Posted on 3/29/16 at 7:01 pm to CorkSoaker
That looked great Cork 
Sorry no pics......left phone at gym and SO hasn't picked it up yet.
Brined some boneless skinless chicken breast
Seasoned with garlic powder, little white pepper and smoked paprika. Browned on both sides in skillet, in avocado oil and couple tablespoons of butter.
Removed and put thick sliced Spanish onion down around the sides of skillet, along with and brussels sprouts and asparagus in the middle, then put breasts on all.
Topped breasts with a homemade spicy peanut sauce and put in 300 degree oven for 25 minutes.
Juicy and tender and the veggies were cooked perfectly.
Finished dish, since phone is here
Sorry no pics......left phone at gym and SO hasn't picked it up yet.
Brined some boneless skinless chicken breast
Seasoned with garlic powder, little white pepper and smoked paprika. Browned on both sides in skillet, in avocado oil and couple tablespoons of butter.
Removed and put thick sliced Spanish onion down around the sides of skillet, along with and brussels sprouts and asparagus in the middle, then put breasts on all.
Topped breasts with a homemade spicy peanut sauce and put in 300 degree oven for 25 minutes.
Juicy and tender and the veggies were cooked perfectly.
Finished dish, since phone is here
This post was edited on 3/29/16 at 7:23 pm
Posted on 3/29/16 at 7:04 pm to BooDreaux
Chicken and sausage sauce piquante made by my girlfriend (from the Northeast). I showed her the thread here and she gave it a shot. Came out good, think she's a keeper. 
Posted on 3/29/16 at 7:15 pm to OTIS2
Beef stew
Posted on 3/29/16 at 7:48 pm to OTIS2
Leftover rib meat on toasted white bread. Hellmans aioli, creole mustard, kosher dill
Posted on 3/29/16 at 7:59 pm to OTIS2
Meatloaf
Mashed potatoes, corn, and broccoli
Mashed potatoes, corn, and broccoli
Posted on 3/29/16 at 8:01 pm to OTIS2
Blackened salmon with crawfish etouffee.
Posted on 3/29/16 at 8:06 pm to 81Tiger
Nice. I'd wear that out
Posted on 3/29/16 at 8:16 pm to OTIS2
Chicken and veggie fried rice
Posted on 3/29/16 at 8:21 pm to OTIS2
Sushi. Instead of Long Beach I like to pretend they made custom chop sticks for little billy.
Posted on 3/29/16 at 9:19 pm to OTIS2
Grilled shrimp salad.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News