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WFDT?

Posted on 2/27/16 at 6:08 pm
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 2/27/16 at 6:08 pm
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Got a big pot of chicken and dumplings going. Going to bake some ciabatta bread to soak up the juices. Plan on at least 3 bowls. I know lil Dawg is good for 2.
Posted by Coater
Madison, MS
Member since Jun 2005
33063 posts
Posted on 2/27/16 at 6:10 pm to
Peche!!





This post was edited on 2/28/16 at 6:38 am
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75219 posts
Posted on 2/27/16 at 6:12 pm to
Herbsaint followed by some blackjack action at Harrah's
Posted by little billy
Orange County, CA
Member since May 2015
8317 posts
Posted on 2/27/16 at 6:14 pm to
Thick cut pork chops are currently marinating in apricot preserves, olive oil, garlic, lemon juice, and brown sugar. Will serve with sweet potatoes and a vinegar purple cabbage coleslaw.
This post was edited on 2/27/16 at 6:16 pm
Posted by 4LSU2
Member since Dec 2009
37334 posts
Posted on 2/27/16 at 6:27 pm to
Norma's Pizza Kitchen
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124466 posts
Posted on 2/27/16 at 6:32 pm to
Gator!!!
Posted by OTIS2
NoLA
Member since Jul 2008
50131 posts
Posted on 2/27/16 at 6:37 pm to
Sushi Yama. Good stuff.
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 2/27/16 at 6:49 pm to
Smoked country style ribs and sausage, mac & cheese, garlic bread and either roasted green beans or brussels. Unsure on the vegetable.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13949 posts
Posted on 2/27/16 at 6:55 pm to
Boiled crawfish.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14205 posts
Posted on 2/27/16 at 7:04 pm to
Breaded and pan fried some pork tenderloin medallions and had them on toasted hamburger buns with lettuce tomato and mayo, also kettle chips and adult beverages.
Posted by Tiger Hoods
Dixon Correctional Facility
Member since Jan 2016
432 posts
Posted on 2/27/16 at 7:30 pm to
Ny strip with sweet potato and roasted brussel sprouts
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 2/27/16 at 7:41 pm to
Moes after 2 different 2 year old birthday parties today.

Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 2/27/16 at 8:12 pm to
Joe's Crab Shack South Beach

Crispy Rock Shrimp Tacos
Fried Asparagus
Conch Fritters
Crab Nicoise Salad
Stone Crab

Portions on the apps and salad are large enough for 2 people some three.
Posted by Dandy Lion
Member since Feb 2010
50253 posts
Posted on 2/27/16 at 10:32 pm to
Ginger shrimp
Crispy duck with apple and cabbage slaw and some kind of hot Thai sauce
Carnivor Cabernet Sauvignon
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22814 posts
Posted on 2/27/16 at 10:54 pm to
Ham and Swiss on wheat with a bag of baked lays
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13271 posts
Posted on 2/28/16 at 1:59 am to
Ribeye
Grilled Mussels
Steamed Mussels
Creamed Paua
Grilled Paua
Boiled Potatoes
Green Salad
Posted by Powerman
Member since Jan 2004
162231 posts
Posted on 2/28/16 at 6:35 am to
Leftover kefta kababs and basmati rice from Ginger Cafe

Poached some sockeye salmon as well since there were barely any leftovers

Scoops frozen yogurt for dessert
Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 2/28/16 at 8:11 am to
quote:

Creamed Paua
Grilled Paua


Interesting, where did you find Paua in Baton Rouge.....now I'm going to go on a search here in Orlando.
Posted by Zach
Gizmonic Institute
Member since May 2005
112495 posts
Posted on 2/28/16 at 1:04 pm to
The wife has been on a jag of this:

Cold salad with:

Spinach
Cucumbers
Sauteed Red Onions
Mushrooms
Fake Crab Meat
Rainbow Pasta
Oil and Vinegar with Cayenne

I'm having leftover shrimp courtbullion.
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