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WFDT
Posted on 8/5/15 at 6:04 pm
Posted on 8/5/15 at 6:04 pm
Pesto over pasta.
8
Posted on 8/5/15 at 6:06 pm to OTIS2
Pan frying some burgers with fries and baked beans.
Posted on 8/5/15 at 6:07 pm to AlmaDawg
Posted on 8/5/15 at 6:11 pm to OTIS2
Pan fried semi thick pork rib chops from a farm, lady cream peas fresh picked yesterday and baked homegrown tomatoes with a seasoned panko parmesan garlic butter mixture on top. The pork chops are outstanding.
Posted on 8/5/15 at 6:15 pm to Gris Gris
[/URL][/img]Gris Gris I have been baking a lot of tomatoes like that lately. Soo good. I have been coring them and stuffing the cavity with Italian bread crumbs mixed with shredded parm. Topping with basil leaves and fresh mozzarella. Sprinkle more of the bread crumb mix on top. I love them this way This post was edited on 8/5/15 at 6:29 pm
Posted on 8/5/15 at 6:24 pm to OTIS2
Caesar salad and sushi
Posted on 8/5/15 at 6:50 pm to AlmaDawg
Looks goodI Like a stuffed tomato margherita pizza style. Would be good with some fresh mozz for baked caprese style. I've done that a few times. Might throw some basil in the mix. I don't core them because I don't want to lose that juicy meaty inside of the tomato.
Posted on 8/5/15 at 6:59 pm to OTIS2
Quesadilla's on the griddle. Salsa, pico,guac, sour cream and the works. Looks good right now
Posted on 8/5/15 at 7:01 pm to thickandthin
Jerk chicken breasts
Purple hull peas
Oven roasted cabbage with bacon
Purple hull peas
Oven roasted cabbage with bacon
Posted on 8/5/15 at 7:09 pm to SW2SCLA
Grill chicken roasted carrots
Posted on 8/5/15 at 7:09 pm to Gris Gris
I don't make a wide core, maybe 3/4 inch wide. I don't loose much of the interior. I have a thin boning knife with about a 7/8 inch wide blade that works wonders for "tight" work.
Posted on 8/5/15 at 7:15 pm to AlmaDawg
Good idea.
Posted on 8/5/15 at 7:18 pm to SW2SCLA
I LOVE purple hull peas. Grew up on them. Rember shelling in No# 3 wash tub for hours til my fingers were numb. The reward 9 mos later was worth it
Posted on 8/5/15 at 7:19 pm to thickandthin
quote:
LOVE purple hull peas. Grew up on them. Rember shelling in No# 3 wash tub for hours til my fingers were numb. The reward 9 mos later was worth it
I cheated and bought mine at the farmer's market yesterday.
Sooo good 
Posted on 8/5/15 at 8:18 pm to AlmaDawg
Time to come out of the mid 1970s with your stove, Alma .. Is that gas ?
Posted on 8/5/15 at 8:18 pm to SW2SCLA
Strip, baked potato, salad, bourbon drink
Posted on 8/5/15 at 8:57 pm to TigahRag
No it is wood fired. We poor folks sometimes burn pinecones in it just so we can heat our porriage. I don't want a new glass top because I couldn't use my cast iron. I spent $600 on a basic electric. It works just fine. I don't need an OT Baller stove to cook.
Posted on 8/5/15 at 9:00 pm to OTIS2
Clams in a makeshift celery, onion, cilantro, lemon sofrito. No water.
They opened fine, and tasted very good. Pleasant surprise.
Some BS rockfish which was fresh according to Sprouts, broiled with a tomatillo sauce. Meh.
Green salad with feta and onion.
IPAs.
They opened fine, and tasted very good. Pleasant surprise.
Some BS rockfish which was fresh according to Sprouts, broiled with a tomatillo sauce. Meh.
Green salad with feta and onion.
IPAs.
Posted on 8/5/15 at 9:04 pm to Dandy Lion
Table Kitchen and Bar
Vietnamese wings that were amazing.
Also got the $19 burger and it wasn't anywhere near LPG's level for $3 less.
Vietnamese wings that were amazing.
Also got the $19 burger and it wasn't anywhere near LPG's level for $3 less.
Posted on 8/5/15 at 9:13 pm to LouisianaLady
quote:
Vietnamese wings that were amazing.
Could you please explain how these were condimented and prepared?
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