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re: WFDT?!?

Posted on 8/4/15 at 6:20 pm to
Posted by shallowminded
Member since Nov 2012
2731 posts
Posted on 8/4/15 at 6:20 pm to
I'm sorry, I should be more specific! A room temp ribeye coated w/ kosher salt and fresh ground black pepper. REGULAR sear!
Posted by Dandy Lion
Member since Feb 2010
50248 posts
Posted on 8/4/15 at 6:22 pm to
quote:

Made ceviche today

Where´s da seafood?
Posted by Lester Earl
Member since Nov 2003
278175 posts
Posted on 8/4/15 at 6:24 pm to
WFDT
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 8/4/15 at 6:26 pm to
pad thai again
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 8/4/15 at 6:34 pm to
Grilled shrimp on Caesar salad
Kit kat
Asparagus water
Posted by Lester Earl
Member since Nov 2003
278175 posts
Posted on 8/4/15 at 6:42 pm to
nice. im taking the Mrs to Cotton
Posted by Dooshay
CEBA
Member since Jun 2011
29879 posts
Posted on 8/4/15 at 6:43 pm to
quote:

May I ask? What is tuna soup?


2 cans tuna
mustard
garlic powder
italian salad dressing
sweet relish

salt & pepper to taste
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 8/4/15 at 6:44 pm to
Looks fine, Boss. Pesto over pasta here.
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 8/4/15 at 6:45 pm to
Enjoy it baw
Posted by EWE TIGER
Houma
Member since Sep 2009
924 posts
Posted on 8/4/15 at 6:47 pm to
quote:

Made ceviche today


Same here, fresh amberjack.
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Posted by Dooshay
CEBA
Member since Jun 2011
29879 posts
Posted on 8/4/15 at 6:52 pm to
dat luks gud baw
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 8/4/15 at 6:57 pm to
blackened catfish
potato salad
corn on the cob
Ben & Jerry's The Tonight Dough
Posted by malvin
Member since Apr 2013
4628 posts
Posted on 8/4/15 at 7:02 pm to
Wing stop in Shreveport on my way up to Oklahoma
Posted by offshoreangler
713, Texas
Member since Jun 2008
22313 posts
Posted on 8/4/15 at 7:56 pm to
quote:

Going to Reef.


Heirloom tomato salad with onion rings
Fried softshell with thai salad
Redfish on halfshell with fried mac and cheese
Blue crab carbonara
Fredericksburg peach cobbler with sweet corn ice cream
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 8/4/15 at 8:19 pm to
quote:

nice. im taking the Mrs to Cotton



I may hit the Sonic in Rayvegas tonight ..
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 8/4/15 at 8:30 pm to
There's been some battle lines drawn on the food board.

It's like the Mason Dixon of TD.
Some might say that's the SEC rant, but those nerds are wrong.

This is where we separate the men from the nerds.
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 8/4/15 at 8:42 pm to
This may well be the best board on TD, baw ..
This post was edited on 8/4/15 at 8:43 pm
Posted by Dooshay
CEBA
Member since Jun 2011
29879 posts
Posted on 8/4/15 at 8:48 pm to
sous vide and reverse sear has really changed my life.
i am thankful for this board.
Posted by QuiteTheConundrum
Member since Dec 2013
1140 posts
Posted on 8/4/15 at 9:39 pm to
Not the only advice I should get paid for
Posted by MeridianDog
Home on the range
Member since Nov 2010
14159 posts
Posted on 8/4/15 at 9:43 pm to
Tacos Carne Asada at La Piñata



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