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re: WFDT

Posted on 7/18/15 at 5:53 pm to
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13904 posts
Posted on 7/18/15 at 5:53 pm to
I see they sell that line of cookware at Doucet's Hardware in Lafayette.
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 7/18/15 at 6:08 pm to
Darla, what are you cooking in that jaw dropping $67,453 kitchen tonight ??
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12260 posts
Posted on 7/18/15 at 6:18 pm to
Just finished a round of golf, wife bringin me a blackened salmon sandwich on a croissanr from Chimes. Headed to enjoy a cold pop on the patio!

Hope yall are all doin great on this hot sunuvagun
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13904 posts
Posted on 7/18/15 at 6:21 pm to
My husband is making spaghetti with meat sauce (not meatballs). Tomorrow, I'm cooking a pork roast.

After being without a kitchen for so long, I get thrilled by making omelets. I missed those so much! This morning, mushroom and cheddar with a few slices of bacon. Yesterday, mushroom and ham. Having a kitchen is pretty damn convenient.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12260 posts
Posted on 7/18/15 at 6:33 pm to
quote:

Having a kitchen is pretty damn convenient.



Bwahahaha. And the sky is blue. Ha.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 7/18/15 at 6:47 pm to
Chicken, rice, gravy, green beans and cornbread..
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 7/18/15 at 6:50 pm to
Check come in early?
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 7/18/15 at 6:54 pm to
No, why do you ask??????




Ok, ok, ok, I borrowed a coupla chickens from the good folks place, at the end of the gravel.
Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
15781 posts
Posted on 7/18/15 at 7:28 pm to
Burrata, grilled bread, roasted tomatoes, Sandlands Chenin Blanc.

Played 36 today for the first time in a loooooong time. Ooof, my back.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 7/18/15 at 8:45 pm to
The bf smoked some chickens and I made chicken salad.

Turned out well.
Me
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 7/18/15 at 8:48 pm to
quote:

The bf


Posted by StickyFingaz
Austin
Member since May 2013
13483 posts
Posted on 7/18/15 at 8:51 pm to
Popeyes
2 piece white, spicy
Mashed taters
Dr Pepper
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 7/18/15 at 8:53 pm to
How'd ya shoot today?


We snuck in La Boca, even though we were 30 min late. Wasn't my fault.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12260 posts
Posted on 7/18/15 at 9:07 pm to
quote:

How'd ya shoot today?


Not bad. Made a couple stupid bogeys that were unforced.

Chimes didnt give me a croissant... It arrived with their store bought wheat bun. Boo
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 7/18/15 at 9:33 pm to
They fricked up your order.

I used to get the club, on a croissant, fried..... with an order of blackened gator.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 7/18/15 at 9:41 pm to
If it helps, he reminds me of you.
Posted by 4LSU2
Member since Dec 2009
37316 posts
Posted on 7/18/15 at 10:00 pm to
The 4clan took a trip to BR today to shop for furniture. We needed up meeting Thomas Magnum for supper at Coyote Blues. The assistant manager closely resembles a crack whore 80's rock band groupie. I was disappointed with the appearance of the staff overall, but that chimichanga doe.
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 7/18/15 at 10:02 pm to
Don't let no crack ho screw up your place.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 7/18/15 at 10:36 pm to
Tried out the New York City apartment smokeless ribeye per BlackenedOut's rec via a GQ article about cooking stovetop steaks when you don't have a hood fan. Came out great. The crust was legitimate.

So FDT was a whole foods dry aged ribeye with a twice baked potato + heirloom tomato salad with red onion, lime zest, feta and mint.

Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 7/18/15 at 10:38 pm to
Is that a reverse sear? Looks fine...but I may need more steak.
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