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Started By
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WFDT
Posted on 7/18/15 at 4:41 pm
Posted on 7/18/15 at 4:41 pm
Thai style lettuce wraps with turkey, shrimp, mushrooms and sprouts on bib lettuce.
11
Posted on 7/18/15 at 4:43 pm to OTIS2
Smoked ponce
This post was edited on 7/18/15 at 4:44 pm
Posted on 7/18/15 at 4:43 pm to OTIS2
pork tongue.
Posted on 7/18/15 at 4:44 pm to Uncle JackD
Cut that bad boy open for a pic.
This post was edited on 7/18/15 at 4:46 pm
Posted on 7/18/15 at 4:44 pm to oldcharlie8
quote:
pork tongue
Posted on 7/18/15 at 4:45 pm to OTIS2
quote:gimme 20 min
by OTIS2
Cut that bad boy open for a pick.
Posted on 7/18/15 at 4:46 pm to Uncle JackD
with some corn macque chew and a big ole yellow potato salad bruh.
Posted on 7/18/15 at 4:49 pm to Uncle JackD
That a magnalite? I've been looking for one like that.
Posted on 7/18/15 at 4:54 pm to Matisyeezy
This is the jalapeño cheese
Pepperjack & onion
Bu ruhhhhhhh
Pepperjack & onion
Bu ruhhhhhhh
This post was edited on 7/18/15 at 5:01 pm
Posted on 7/18/15 at 4:56 pm to Uncle JackD
Man .. that looks incredibly good ..
Posted on 7/18/15 at 5:02 pm to TigahRag
Homemade chicken noodle soup but I wish I was at JackD's house
Posted on 7/18/15 at 5:05 pm to oldcharlie8
I think ponce is stuffed pork stomach.
Posted on 7/18/15 at 5:09 pm to Matisyeezy
Mat, not mag but just as good.
Posted on 7/18/15 at 5:11 pm to Uncle JackD
Oh wow. You got my attention. I'll definitely look into giving them a couple of my dollars. Thanks, Unc.
Posted on 7/18/15 at 5:12 pm to OTIS2
Pork Spare Ribs
Artichokes
Sweet Potato Fries
Green Salad
Shiraz
Artichokes
Sweet Potato Fries
Green Salad
Shiraz
Posted on 7/18/15 at 5:13 pm to Matisyeezy
I've got a couple of their pieces as well and would recommend them.
Posted on 7/18/15 at 5:15 pm to Matisyeezy
No problem man. The bottom is actually thicker than my magnalite pot. They're really well made and half the price of ML.
This post was edited on 7/18/15 at 5:16 pm
Posted on 7/18/15 at 5:28 pm to OTIS2
Going to a steak cooking for a birthday at a camp. Feller what's cooking has an R&V gas broiler that's gets up to about 1,200 deg. Thing is a beast and turns out some awesome meat
Posted on 7/18/15 at 5:46 pm to Uncle JackD
Now that looks like Cajun heaven.
Posted on 7/18/15 at 5:49 pm to Darla Hood
quote:absolutely, darla. You can't take the the ville platte out of a boy.
by Darla Hood
Now that looks like Cajun heaven.
This post was edited on 7/18/15 at 5:50 pm
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