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WFDT?
Posted on 6/28/15 at 5:07 pm
Posted on 6/28/15 at 5:07 pm
Fried green tomatoes, parmesan grits and some of these fried also. [/URL][/img]
This post was edited on 6/28/15 at 5:09 pm
Posted on 6/28/15 at 5:21 pm to AlmaDawg
Roasted chicken, pan sauce with garlic confit and parsley, and a cauliflower purée .
Posted on 6/28/15 at 6:06 pm to AlmaDawg
Just gonna grill some jalapeno and cheddar brats with a cold macaroni salad
Posted on 6/28/15 at 6:21 pm to TigerHam85
I love that. You just reminded me, I need to make it soon! Thanks
Posted on 6/28/15 at 6:31 pm to AlmaDawg
Jalapeños though I do enjoy chilies.
Posted on 6/28/15 at 6:39 pm to AlmaDawg
Just got back from the grocery store. I think butchers use discretion and adjust their labeling based on what they have on any given day. This NY steak is barely passable to be sold as prime in my opinion. In any case it is 1.5 lbs and I will reverse sear it + baked potatoes with sour cream and cheddar + cabernet. Nice little Sunday.
Posted on 6/28/15 at 6:55 pm to little billy
Shrimp fettuccine
Brie, grapes, and cherries
Pound cake, strawberries, and whipped cream.
Brie, grapes, and cherries
Pound cake, strawberries, and whipped cream.
Posted on 6/28/15 at 6:57 pm to AlmaDawg
I put a brisket in the smoker at 7am that is now resting. They have beans, potato salad, and cold slaw to go with it. I'm having beer.
Posted on 6/28/15 at 7:15 pm to AlmaDawg
Ribs rubbed with cayenne and cinnamon, basted with maple syrup. Fresh tomatoes and cucumbers from our neighbors' garden
Posted on 6/28/15 at 7:26 pm to mylsuhat
That venison looks perfect.
Posted on 6/28/15 at 7:35 pm to AlmaDawg
I don't know,, whatever goes well with Crow.?.?
Posted on 6/28/15 at 8:00 pm to AlmaDawg
Sous vide seared hanger steak on the Weber, bacon wrapped marinated chicken livers, roasted corn on the cob.
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