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WFDT
Posted on 5/23/15 at 5:12 pm
Posted on 5/23/15 at 5:12 pm
Cioppino and a chunk of Italian bread (and an over serving of Chianti) for me. Pan seared redfish filet and sautéed spinach for the beautiful and wonderfully stubborn Mrs. Otis.
7
Posted on 5/23/15 at 5:29 pm to OTIS2
Smoked Boston Butt
Beans
Salad
Beans
Salad
Posted on 5/23/15 at 6:04 pm to OTIS2
A tigerfirst inspiration (see his Vidalia onion post).
Steelhead trout on the grill, which has been rubbed with the juice of a lemon, cayenne pepper, dill weed, lemon pepper, kosher salt and topped with diced garlic.
It will receive a crown of sliced thin Vidalia onions which have been quick pickled in pomegranate vinegar that has a touch of balsámic vinegar, sea salt and EVOO.
This will be topped at plating with seared scallops that have received lemon, garlic and fresh chopped parsley during preparation.
Mixed green leaf salad
Pan tumaca
Albariño
Steelhead trout on the grill, which has been rubbed with the juice of a lemon, cayenne pepper, dill weed, lemon pepper, kosher salt and topped with diced garlic.
It will receive a crown of sliced thin Vidalia onions which have been quick pickled in pomegranate vinegar that has a touch of balsámic vinegar, sea salt and EVOO.
This will be topped at plating with seared scallops that have received lemon, garlic and fresh chopped parsley during preparation.
Mixed green leaf salad
Pan tumaca
Albariño
This post was edited on 5/23/15 at 6:06 pm
Posted on 5/23/15 at 6:09 pm to OTIS2
Boiled crawfish at Hawk's.
Posted on 5/23/15 at 6:10 pm to OTIS2
I can see from the down vote progression that Paul Allen has crawled out of Lester's butt crack to join us. Here's to you, my crayon eating little buddy! 
This post was edited on 5/23/15 at 6:11 pm
Posted on 5/23/15 at 6:17 pm to OTIS2
What's the deal between you and Paul Allen, if you don't mind me asking? 
Posted on 5/23/15 at 6:27 pm to Geaux2015
There's a new "southern classic chicken" in town. Think I might try it out.
Posted on 5/23/15 at 6:29 pm to OTIS2
quote:
I can see from the down vote progression that Paul Allen has crawled out of Lester's butt crack to join us
Posted on 5/23/15 at 6:44 pm to crimsonsaint
quote:
There's a new "southern classic chicken" in town. Think I might try it out.
Where?!
Posted on 5/23/15 at 6:49 pm to Geaux2015
quote:
What's the deal between you and Paul Allen, if you don't mind me asking?
1. He's a cock sucker that constantly denigrates anything associated with North Louisiana.
2. He brings zero food knowledge to the board but simply trolls at his own simple-minded speed; and
3. Did I say he was a cock sucker? Yes...yes, he is.
This post was edited on 5/23/15 at 6:50 pm
Posted on 5/23/15 at 6:53 pm to OTIS2
BBQ yard bird with some broccoli and mac & cheese
Posted on 5/23/15 at 6:56 pm to OTIS2
Posted on 5/23/15 at 6:57 pm to Geaux2015
Posted on 5/23/15 at 7:00 pm to OTIS2
Dinner with a bunch of 11 yr old boys tonight - we have the choice between superior seafood or high hat. Never been to either. Where should we go?
Posted on 5/23/15 at 7:02 pm to Burlee
Never been to either, but I'd hit a High Hat and start with the tamales.
This post was edited on 5/23/15 at 7:07 pm
Posted on 5/23/15 at 7:04 pm to OTIS2
Turnip green soup
Posted on 5/23/15 at 7:04 pm to Burlee
quote:
high hat
Easily. Or Ancora right next door. Or Wayfare right next door.
Posted on 5/23/15 at 8:27 pm to glassman
Or company burger right next door
Posted on 5/23/15 at 9:40 pm to OTIS2
MD's wife (MHNBPF) cooked crab cakes, new potatoes and asparagus.
MD's belly is very full and happy.
Saved just enough room for an oatmeal cookie.
MD's belly is very full and happy.
Saved just enough room for an oatmeal cookie.
Posted on 5/23/15 at 9:57 pm to OTIS2
Pizza with pepperoni, anchovies, mushrooms, onions, and jalapenos. Lagunitas Sucks.
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