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Message
WFDT?
Posted on 5/3/15 at 5:29 pm
Posted on 5/3/15 at 5:29 pm
Same as last night. Boudin and beers. Was going to make some dirty rice today but I tripped over a root turkey hunting this morning and think I may have broken a rib. Don't really feel like cooking much and the gf is sick so it is going to be fast and easy tonight
Posted on 5/3/15 at 5:44 pm to AlmaDawg
Fish tacos and margaritas
This post was edited on 5/3/15 at 5:59 pm
Posted on 5/3/15 at 5:54 pm to AlmaDawg
Porterhouses, potatoes au gratin & grilled asparagus. 2012 Chateau Montelena Cab.
Posted on 5/3/15 at 6:02 pm to AlmaDawg
Just boiled 310 lbs of crawfish.
Posted on 5/3/15 at 6:30 pm to AlmaDawg
picked up some prime filet mignon. gonna do them on the cast iron when the potatoes in the oven are close.
Posted on 5/3/15 at 6:41 pm to Coater
Looks great, Doc.
This post was edited on 5/3/15 at 6:42 pm
Posted on 5/3/15 at 6:46 pm to Rohan2Reed
You living in Atl or Savannah?
Posted on 5/3/15 at 6:52 pm to LouisianaLady
quote:
What is the sauce?
It's a coconut lime sauce (out of a bottle)
Thanks Otis. Nothing fancy but it works. I've got to get some crawfish soon. We had some a few weeks ago but they were pretty small
This post was edited on 5/3/15 at 7:05 pm
Posted on 5/3/15 at 6:56 pm to AlmaDawg
Steaks on the grill. Fingerling potatoes in the toaster oven. *missing a working kitchen*
Posted on 5/3/15 at 7:09 pm to AlmaDawg
Fried chicken, cornbread, black eyed peas, corn cassarole, strawberry shortcake for dessert.
Posted on 5/3/15 at 7:16 pm to AlmaDawg
Grilled shrimp couscous salad
Posted on 5/3/15 at 7:19 pm to AlmaDawg
Roasted pork tenderloin with grilled asparagus
Posted on 5/3/15 at 7:19 pm to AlmaDawg
Bowtie chicken alfredo, Caesar salad, & steamed broccoli
Posted on 5/3/15 at 7:45 pm to Coater
What kind of fish and how did you cook them? Nicely cooked
Posted on 5/3/15 at 7:56 pm to blades8088
Zucchini, bell pepper, and grassfed beef stir fry, w fresh ginger, garlic, and chives. I was lazy and used Iron Chef bottled classic stir fry sauce.
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