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WFDT

Posted on 4/27/15 at 5:04 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50142 posts
Posted on 4/27/15 at 5:04 pm
Shrimp salads with Cousin's Creole Tomato dressing.
Posted by CAD703X
Liberty Island
Member since Jul 2008
78103 posts
Posted on 4/27/15 at 5:06 pm to
sous vie ribeyees!!!! (or however you spell it)

i'll make sure to nuke them first to get them good & juicy.
Posted by OTIS2
NoLA
Member since Jul 2008
50142 posts
Posted on 4/27/15 at 5:08 pm to
An' stab 'em with a fork a few hun'erd times...each.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 4/27/15 at 5:09 pm to
I'm hopin' dem gals down @ church's will sell me a big box of dark, for bout 7.99....
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47398 posts
Posted on 4/27/15 at 5:18 pm to
quote:

Shrimp salads with Cousin's Creole Tomato dressing.




I deem this a winner and on some gem lettuce with hard boiled egg and tomato slices, it's a monumental meal.
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 4/27/15 at 5:19 pm to
Chicken and dumblings. Mom's recipie! Yum!
Posted by LouisianaLady
Member since Mar 2009
81212 posts
Posted on 4/27/15 at 5:20 pm to
I dipped pizza in Creole Tomato dressing yesterday

Dinner tonight is crawfish and beer. I never get this solo. But when the craving hits..
Posted by BRgetthenet
Member since Oct 2011
117722 posts
Posted on 4/27/15 at 5:22 pm to
Étouffée with leftover tails from yesterday.
Wine
No cheese
Posted by OTIS2
NoLA
Member since Jul 2008
50142 posts
Posted on 4/27/15 at 5:30 pm to
quote:

I'm hopin' dem gals down @ church's will sell me a big box of dark, for bout 7.99....


TMI, Geauxt. TMI.

An' I'm betting the price of that box is a little higher than you'll spend.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 4/27/15 at 5:31 pm to
Raw version

Posted by OTIS2
NoLA
Member since Jul 2008
50142 posts
Posted on 4/27/15 at 5:32 pm to
And I'm eating a salad...
Posted by Dandy Lion
Member since Feb 2010
50253 posts
Posted on 4/27/15 at 5:32 pm to
Boston Butt
Green salad
Chunky mashed potatoes
Jewish bread from Florida
Water
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 4/27/15 at 5:42 pm to
Will update w cooking & cooked pics. Wife asked me if i had anything i wanted to cook? Well hell yea. Found a nice bag written from Jan 2015 "2 Mallards 6 Teal / Skin On"

Boom. Opened a Chianti. Gonna pretend like these are Italian ducks
Posted by Coater
Madison, MS
Member since Jun 2005
33064 posts
Posted on 4/27/15 at 5:46 pm to
turkey sandwich
Posted by OTIS2
NoLA
Member since Jul 2008
50142 posts
Posted on 4/27/15 at 5:49 pm to
Posted by skyisfalln
Member since May 2013
267 posts
Posted on 4/27/15 at 5:53 pm to
Choice of leftovers - Pollo Asado, Pico de Gallo, tortillas and pinto beans - or turkey and black bean chili and cornbread. Homemade orange cookies for dessert
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47398 posts
Posted on 4/27/15 at 6:00 pm to
quote:

I dipped pizza in Creole Tomato dressing yesterday


I've done that with the pizza crust.
Posted by TH03
Mogadishu
Member since Dec 2008
171037 posts
Posted on 4/27/15 at 6:16 pm to
pulled a r2r and put some chicken in the crock pot with chipotles in adobo sauce. shredded perfectly and was delicious.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 4/27/15 at 6:41 pm to


Fresh asparagus and left over pork loin
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70039 posts
Posted on 4/27/15 at 6:43 pm to
Heading to HEB now to see what they have.
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