Started By
Message

WFDT

Posted on 4/20/15 at 5:43 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50129 posts
Posted on 4/20/15 at 5:43 pm
Whole roasted yardbird. Herbed garlic butter under the skin, sitting on a bed of onion, carrot and celery. Black-eyed peas and cornbread will go with it.
This post was edited on 4/20/15 at 7:17 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47386 posts
Posted on 4/20/15 at 5:48 pm to
Gumbo (no bay leaf) and salad.
This post was edited on 4/20/15 at 5:49 pm
Posted by EddieHewitt
LOUISIANA
Member since Oct 2013
1392 posts
Posted on 4/20/15 at 5:53 pm to
Fried pokechop sammich with lettuce, tomato and mayo.
French fries.
White cans.
Posted by The Bobster
Uptown Dallas
Member since Aug 2012
129 posts
Posted on 4/20/15 at 5:56 pm to
Grilled chicken caeser salad.
Posted by LouisianaLady
Member since Mar 2009
81210 posts
Posted on 4/20/15 at 5:56 pm to
A variety of cheeses from the odds and ends basket at Whole Foods. Beer.
Posted by JBeam
Guns,Germs & Steel
Member since Jan 2011
68377 posts
Posted on 4/20/15 at 6:06 pm to
Spaghetti in chorizo oil
green salad
tea
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22813 posts
Posted on 4/20/15 at 6:09 pm to
A reuben with a side of fries
Posted by greenwave
Member since Oct 2011
3878 posts
Posted on 4/20/15 at 6:27 pm to
Made aguadito the Peruvian chicken stew someone posted a while back. It was very good.
Posted by Tiger Ree
Houston
Member since Jun 2004
24554 posts
Posted on 4/20/15 at 6:48 pm to
Lemon pepper rotisserie chicken from Walmart.
Posted by TH03
Mogadishu
Member since Dec 2008
171037 posts
Posted on 4/20/15 at 6:51 pm to
had leftover BBQ earlier, might have a bowl of leftover gumbo in a little bit.
Posted by HeadyBrosevelt
the Verde River
Member since Jan 2013
21590 posts
Posted on 4/20/15 at 6:56 pm to
A lot of edibles
Happy 420 mon
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13948 posts
Posted on 4/20/15 at 7:05 pm to
quote:

Blackened peas

Dat don't sound too good.
Posted by misterc
Louisiana
Member since Sep 2014
700 posts
Posted on 4/20/15 at 7:09 pm to
Lamb Burgers, squash, wine
Posted by OTIS2
NoLA
Member since Jul 2008
50129 posts
Posted on 4/20/15 at 7:14 pm to
That recipe looks awesome.
Posted by OTIS2
NoLA
Member since Jul 2008
50129 posts
Posted on 4/20/15 at 7:16 pm to
quote:

quote: Blackened peas Dat don't sound too good.


Will fix dat right up, cher.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 4/20/15 at 7:44 pm to
quote:

Blackened peas


P Prudhomme would be proud!

I'm making my first batch of falafel (in the oven) tonight. Flip Flap!
Posted by J Murdah
Member since Jun 2008
39784 posts
Posted on 4/20/15 at 8:14 pm to
Smoked a meatloaf
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75219 posts
Posted on 4/20/15 at 8:45 pm to
Baked salmon and cauliflower
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34412 posts
Posted on 4/20/15 at 8:46 pm to
Red beans and turkey necks
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 4/20/15 at 8:49 pm to
Bacon,fried eggs,tomato, sliced red bell pepper and sliced cheddar sandwiches on toast. Cantaloupe for dessert.
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram