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WFDT?

Posted on 4/1/15 at 4:37 pm
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 4/1/15 at 4:37 pm
Boudin and beer. Lots of both.
Posted by TexanWhoDat74
Houston
Member since Mar 2013
441 posts
Posted on 4/1/15 at 4:39 pm to
Finally trying the Bacon Deep Dish from Little C's...
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 4/1/15 at 4:41 pm to
quote:

Finally trying the Bacon Deep Dish from Little C's...


#jelly
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47373 posts
Posted on 4/1/15 at 5:14 pm to
Bergeron's smoked chicken wings (best part of the chicken for me) and some muffalatta pasta salad a caterer gifted to me to try. I tasted it and it's pretty good. Mine is better.
This post was edited on 4/1/15 at 5:15 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 4/1/15 at 5:40 pm to
Leftover steak or a shrimp salad with Cousin's dressing.
Posted by fillmoregandt
OTM
Member since Nov 2009
14368 posts
Posted on 4/1/15 at 5:56 pm to
Grilled catfish, marinated kale salad and cheese tortellini
This post was edited on 4/1/15 at 5:57 pm
Posted by Motorboat
At the camp
Member since Oct 2007
22677 posts
Posted on 4/1/15 at 6:09 pm to
Speckled trout
Broccolini
Quinoa
Posted by Dandy Lion
Member since Feb 2010
50249 posts
Posted on 4/1/15 at 6:15 pm to
Pork Roast
Brussels Sprouts
Sauteed Mushrooms
Shiraz
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 4/1/15 at 6:16 pm to
Crawfish etoufee
Posted by Dav
Dhan
Member since Feb 2010
8073 posts
Posted on 4/1/15 at 6:25 pm to
NY Strip with garlic parmesan mash potatoes. Gonna be gooooooooood.
Posted by Dandy Lion
Member since Feb 2010
50249 posts
Posted on 4/1/15 at 6:28 pm to
quote:

Broccolini
is this bonsai broccoli?
Posted by MrsWiggles
Member since Jul 2012
501 posts
Posted on 4/1/15 at 6:28 pm to
Chicken tenders and onion rings
Posted by Dav
Dhan
Member since Feb 2010
8073 posts
Posted on 4/1/15 at 7:25 pm to
Aforementioned dinner

Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 4/1/15 at 7:27 pm to
That crust

I had panang curry w/ chicken that lit me on fire. Allergies: gone.
Posted by Dav
Dhan
Member since Feb 2010
8073 posts
Posted on 4/1/15 at 7:28 pm to
Didnt realize how zoomed in i got, I'm terrible at placing food in a good light
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 4/1/15 at 7:35 pm to
BBQ beans.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 4/1/15 at 8:02 pm to
quote:

OTIS2


Will trade you a bottle of the best Vidalia onion dressing in the world for a bottle of Cousin's Creole Tomato dressing....
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 4/1/15 at 8:07 pm to
Can do, but shipping would make it suck. Rat and I posted two rip off recipes in the Recipe Thread that work. Try them. I can get Delbert's at Brookshire's.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 4/1/15 at 8:13 pm to
Will check it out. If you decide otherwise, I have 3 bottles of salad crack right here.....
Posted by JSM
Member since May 2013
647 posts
Posted on 4/1/15 at 8:33 pm to
Cup of crawfish bisque and the Ponchartrain at La. Lagniappe were very good.
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