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Started By
Message
1
Posted on 10/19/14 at 6:30 pm to Caplewood
quote:
Yea essentially a croquette. Pulse fresh cod with onion, flour , egg, dill, s&p, baking powder. Shaped like a dumpling and panfried in butter. Curry sauce is just a bechamel with toasted curry powder.
Would destroy.
Posted on 10/19/14 at 6:33 pm to glassman
It's surprisingly light. I probably ate ten or so 
This post was edited on 10/19/14 at 6:34 pm
Posted on 10/19/14 at 6:37 pm to MNCscripper
pizza
Posted on 10/19/14 at 6:37 pm to Rohan2Reed
Just pulled a turkey off the egg
Posted on 10/19/14 at 6:45 pm to Caplewood
quote:
I probably ate ten or so
Sign me up for a dozen, bro.
Posted on 10/19/14 at 6:46 pm to thickandthin
Probably left over gumbo if I get hungry.
Posted on 10/19/14 at 6:50 pm to Uncle JackD
quote:
Uncle JackD
quote:
Just pulled a turkey off the egg
I'm not a big fan of turkey, but that looks great.
Posted on 10/19/14 at 6:53 pm to Uncle JackD
quote:
Uncle JackD
Damn that looks good!!! Mind sharing your technique, just got an Egg and wanting to learn
Thanks
Posted on 10/19/14 at 7:02 pm to MNCscripper
Bratwurst , mustard, and sauerkraut .
Posted on 10/19/14 at 7:04 pm to BooDreaux
quote:Nothing fancy at all. Injected it with creole butter and cooked at 350 until internal temp was 165.
quote: Uncle JackD Damn that looks good!!! Mind sharing your technique, just got an Egg and wanting to learn Thanks
I've done the mad Max turkey method before and it was really really good.
Posted on 10/19/14 at 7:10 pm to BooDreaux
quote:
Baked/grilled Red Snapper with Roasted Asparagus & Brussels Sprouts
Recipe for the snapper, please? I need a recipe for cooking it indoors. I usually either grill it outdoors or blacken it. I'm looking for something different.
And I'm going to cook asparagus and Brussels sprouts with it anyways. Those are my 2 favorite veggies.
Posted on 10/19/14 at 7:15 pm to OTIS2
Made a lot of shredded chicken to use this week. Just made tacos
Posted on 10/19/14 at 7:19 pm to MNCscripper
Chicken breast with a spanich and artichoke stuffing, baked potato casserole and a Blue Moon
Posted on 10/19/14 at 7:20 pm to Big Moe
grilled pork chops with a honey balsamic glaze. Glaze was amazing.
Smothered potatoes and cucumber salad.
Smothered potatoes and cucumber salad.
Posted on 10/19/14 at 7:23 pm to MNCscripper
Buffalo style chicken thigh poppers drizzled with some sort of boursin.
Was actually pretty good.
Was actually pretty good.
Posted on 10/19/14 at 7:26 pm to MNCscripper
roast carrot pizza from pizza domenica
Posted on 10/19/14 at 7:34 pm to REG861
Caught a nice box of speckled trout in Venice the other day. I made pan sautéed speckled trout sliders on Sunbeam dinner rolls with homemade remoulade, wilted spinach and one of my last fall tomatos.
Posted on 10/19/14 at 7:36 pm to REG861
quote:
roast carrot pizza from pizza domenica
Was set and ready to head in with my BFF for dinner and drinks, but she bailed on me :( I could have torn up some roasted carrot pizza too.
Posted on 10/19/14 at 7:38 pm to LouisianaLady
quote:
Was set and ready to head in with my BFF for dinner and drinks, but she bailed on me :( I could have torn up some roasted carrot pizza too.
you have no idea how hard it is to only eat half
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