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Started By
Message
re: WFDT
Posted on 8/24/14 at 7:42 pm to bossflossjr
Posted on 8/24/14 at 7:42 pm to bossflossjr
That looks boss. What crust did you use?
1
Posted on 8/24/14 at 7:43 pm to CorkSoaker
2 negronis to start
Marinated white asparagus we bought in Spain
Bottle of Leviathan...cali red blend
Ribeyes with grilled portobello mushrooms and truffle risotto and roasted parsnips
Marinated white asparagus we bought in Spain
Bottle of Leviathan...cali red blend
Ribeyes with grilled portobello mushrooms and truffle risotto and roasted parsnips
Posted on 8/24/14 at 7:52 pm to OTIS2
quote:
crust
Got some dough from Alexanders Market. Brushed edges with EVO, Sicilian Herb Mix & Garlic Salt.
Made marinara from Centos Crushed Tomatoes... Boars Head Pepperoni (tried to get the wife by Pokeys or Anthonys.... Didnt have time) Fresh Basil, Smoked Mozz, Fresh Mozz, My Homeade Olives, couple slices of okra picked this am, Red Onion, Mushrooms. Wife put Banana Peppers on her side.
Posted on 8/24/14 at 7:58 pm to bossflossjr
And be forewarned...I booked me a room at the Super 8 for Bama. I'm coming, an' bringin' Hell with me.
She's actually happy to be coming to the game.
This post was edited on 8/24/14 at 8:01 pm
Posted on 8/24/14 at 8:07 pm to OTIS2
We'll b there. Same spot. Same crew. Same sunday am headache
Posted on 8/24/14 at 8:09 pm to bossflossjr
Posted on 8/24/14 at 8:26 pm to OTIS2
Smoked the strap for an hour till it got 125 then seared it just a couple seconds in a hotass skillet. Turned out pretty solid.
This post was edited on 8/24/14 at 8:35 pm
Posted on 8/24/14 at 8:31 pm to LSUballs
Posted on 8/24/14 at 8:32 pm to Bullfrog
quote:
Guac & Habanero are the only recognizable food items on your list.
Bulgogi is marinated thinly sliced ribeye for Korean BBQ, Kimchi is spicy fermented cabbage and the datil pepper is a hot pepper which grows in the area of Florida primarily in the St Augustine area....the Minorcan Indians cultivated it.....very distinct smokiness and taste.....crema is a mexican style of sour cream.
Posted on 8/24/14 at 9:56 pm to BooDreaux
Posted on 8/24/14 at 10:21 pm to OTIS2
we had some Asiany grilled and glazed pork chops, a broccoli and noodle salad, and avocado deviled eggs
This post was edited on 8/24/14 at 10:22 pm
Posted on 8/24/14 at 10:22 pm to Bullfrog
yea that would be best for us all
Posted on 8/25/14 at 2:41 pm to OTIS2
Bacon, eggs, grits, toast.
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